19 Restaurant Operation Jobs in Johor - October 2026 - High Salaries

Showing 19 jobs results for "restaurant operation" in Johor
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Undisclosed
  • Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
  • Maintain professional restaurant image including restaurant cleanliness / proper uniforms and appearance standards
  • Estimate food and beverage needs and work with the outlet Chef for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste ...
Team Supervision Customer Service
+3

Be an early applicant!

Posted
2 days ago
Undisclosed
  • Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
  • Maintain professional restaurant image including restaurant cleanliness / proper uniforms and appearance standards
  • Estimate food and beverage needs and work with the outlet Chef for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste ...
Team Supervision Customer Service
+3

Be an early applicant!

Posted
2 days ago
Undisclosed
  • Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
  • Maintain professional restaurant image including restaurant cleanliness / proper uniforms and appearance standards
  • Estimate food and beverage needs and work with the outlet Chef for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste ...
Team Supervision Customer Service
+3

Be an early applicant!

Posted
2 days ago
Undisclosed
  • Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
  • Maintain professional restaurant image including restaurant cleanliness / proper uniforms and appearance standards
  • Estimate food and beverage needs and work with the outlet Chef for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste ...
Team Supervision Customer Service
+3

Be an early applicant!

Posted
2 days ago
Undisclosed
  • Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
  • Maintain professional restaurant image including restaurant cleanliness / proper uniforms and appearance standards
  • Estimate food and beverage needs and work with the outlet Chef for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste ...
Team Supervision Customer Service
+3

Be an early applicant!

Posted
2 days ago
Undisclosed
  • Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
  • Maintain professional restaurant image including restaurant cleanliness / proper uniforms and appearance standards
  • Estimate food and beverage needs and work with the outlet Chef for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste ...
Team Supervision Customer Service
+3

Be an early applicant!

Posted
2 days ago
Up to MYR2,400 Per Month
  • Support the hiring, coaching, and development of team members.
  • Maintain a positive working environment and ensure the team stays on track with its goals.
  • Lead the team with energy, passion, and purpose. ...

Be an early applicant!

Posted
10 days ago
MYR8,000 - MYR10,000 Per Month
  • Lead, coach and develop Outlet Managers, Assistant Managers and outlet leadership teams.
  • Analyse sales, inventory and operational reports to identify improvement opportunities.
  • Ensure effective stock control, inventory accuracy and wastage management. ...
Leadership Stock Management
+10
Posted
a month ago
MYR2,800 - MYR3,200 Per Month
+Additional Compensation
  • Ensure all food is prepared according to recipes, quality standards, and portion requirements.
  • Monitor food quality, taste, presentation, and consistency.
  • Ensure compliance with food safety, hygiene, and sanitation standards. ...
Food Preparation Team Leadership
+4

Be an early applicant!

Posted
a month ago
MYR8,000 - MYR10,000 Per Month
  • Lead, coach and develop Outlet Managers, Assistant Managers and outlet leadership teams.
  • Analyse sales, inventory and operational reports to identify improvement opportunities.
  • Ensure effective stock control, inventory accuracy and wastage management. ...
Leadership Stock Management
+10
Posted
a month ago
MYR3,500 - MYR4,500 Per Month
  • Ensure compliance with local health, safety, sanitation, and licensing regulations (including food safety and halal standards if applicable).
  • Team Leadership & Development
  • Recruit, train, mentor, and schedule front-of-house and back-of-house staff (servers, hosts, bartenders, kitchen crew). ...
Leadership & Team Management Guest Relations & Communication
+4
Posted
2 months ago

Malaysia

  • Job Type: Full-time
  • Salary: RM4,500–RM5,500 per month + performance incentive
  • About Us ...
Posted
7 days ago
  • Always motivates restaurant’s colleague as a cohesive unit
  • Continuously promotes positive work relationship with kitchen colleague & other departments
  • Ascertains colleague training needs & provides such training to the fullest and consistent levels ...
Posted
2 days ago

Taman Molek

  • Opportunities for promotion
  • Day shift
  • Rotational shift ...
Posted
2 days ago
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity ...
Posted
13 days ago
  • Mandarin Oriental, Desaru Coast is a rainforest retreat on Desaru Coast, where jungle meets the sea and Malaysian nature, culture, and connection come alive in a perfect balance of calmness and vibrancy. Experience the enduring legacy of award-winning Kerry Hill Architects, where the spirit of tropical modernism comes to life in Mandarin Oriental, Desaru Coast’s final design. Nestled between rainforest and sea, each suite and villa is a study in quiet luxury, thoughtfully framed by nature and attuned to the rhythm of the land.
  • About the job
  • The Restaurant Manager is responsible for the overall management and daily operations of the hotel's restaurant, ensuring exceptional guest experiences, high service standards, and efficient business performance. This role oversees the restaurant team, maintains quality and hygiene standards, manages financial performance, and ensures compliance with hotel policies and brand standards. ...
Posted
13 days ago
  • Paid Annual Leave
  • Public Holidays
  • EPF + SOCSO ...
Posted
13 days ago
  • Always motivates restaurant’s colleague as a cohesive unit
  • Continuously promotes positive work relationship with kitchen colleague & other departments
  • Ascertains colleague training needs & provides such training to the fullest and consistent levels ...
Posted
24 days ago
  • Ensure high stall occupancy and manage tenant contracts.
  • Manage daily food street activities and supervise staff to ensure smooth, efficient service delivery.
  • Ensure full compliance with health, safety, and local regulations. ...
Posted
2 months ago