1,100+ Restaurant Manager Jobs - June 2026 - High Salaries
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"restaurant manager"
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Job "restaurant manager"
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SGD500 - SGD500 Per Month
Singapore
- Operational Leadership:
- Oversee day-to-day operations, ensuring the restaurants runs smoothly and efficiently.
- Develop and implement operational policies and procedures. ...
Posted
16 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- · Work with chefs for efficient provisioning and purchasing of supplies.
- · Estimate food and beverage costs.
- · Supervise portion control and quantities of preparation to minimize waste. ...
Posted
13 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Estimate food and beverage costs.
- Supervise portion control and quantities of preparation to minimize waste.
- Perform frequent checks to ensure consistent high quality of preparation and service. ...
Posted
13 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Oversee day-to-day restaurant operations to ensure smooth workflow.
- Ensure adherence to food safety regulations, hygiene standards, and company policies.
- Monitor dining, kitchen, and service areas to ensure high service quality and cleanliness. ...
Posted
18 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Monitor opening and closing procedures
- Ensure SOP compliance across all departments
- Lead, supervise and motivate service and kitchen teams ...
Posted
19 days ago
Undisclosed
KL City
- Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
- Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
- Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
4 days ago
Undisclosed
- Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
- Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
- Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
4 days ago
Undisclosed
Malacca City
- Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
- Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
- Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
5 days ago
Undisclosed
- Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
- Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
- Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
5 days ago
Undisclosed
- Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
- Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
- Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
5 days ago
Undisclosed
George Town
- Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
- Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
- Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
5 days ago
Undisclosed
- Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
- Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
- Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
5 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Train, schedule, and manage service team including waiters, captains & hosts
- Ensure high standards of customer service and handle guest complaints promptly
- Coordinate with kitchen team for smooth food service and timely order delivery ...
Posted
18 days ago
Undisclosed
- Monitor staff performance and ensure compliance with company SOPs
- Coordinate closely with the kitchen team to ensure smooth workflow and service efficiency
- Manage outlet inventory, stock ordering, and wastage control ...
Posted
21 days ago
HKD23,000 - HKD28,000 Per Month
Causeway Bay
- 膳食補貼
- Cooley Oysters is looking for a responsible and hands-on Restaurant Assistant Manager to support the overall daily operation of our restaurant at Hysan Place, Causeway Bay.
- This role is suitable for candidates with solid restaurant floor management experience who are able to supervise the floor team, maintain service standards, handle daily operational issues and support management in restaurant control. ...
Posted
5 days ago
STAR-BOTTOM ROTATING HOT POT BUFFET PTE. LTD.
SGD10,000 - SGD10,000 Per Month
Singapore
- • Develop and implement business strategies, annual budgets, revenue targets, and cost-control initiatives to maximize business performance and shareholder value.
- • Manage multiple operational functions including kitchen operations, food safety, procurement, inventory management, customer experience, marketing, and workforce planning.
- • Analyze financial reports, profit and loss statements, cash flow, labour costs, food costs, and operational KPIs to identify opportunities for improvement and business expansion. ...
Posted
18 days ago
SGD10,000 - SGD10,000 Per Month
Singapore
- • Develop and implement business strategies, annual budgets, revenue targets, and cost-control initiatives to maximize business performance and shareholder value.
- • Manage multiple operational functions including kitchen operations, food safety, procurement, inventory management, customer experience, marketing, and workforce planning.
- • Analyze financial reports, profit and loss statements, cash flow, labour costs, food costs, and operational KPIs to identify opportunities for improvement and business expansion. ...
Posted
18 days ago
Undisclosed
Singapore
- Take on HR roles such as coaching restaurant managers and being more involved with HQ on the training needs of restaurant staff to achieve their full potential.
- Excellent communication and interpersonal skills, with the ability to effectively collaborate with team members, customers, and other stakeholders.
- Strong analytical and problem-solving skills, with the ability to analyze financial and operational data to identify areas for improvement and develop solutions. ...
Posted
a month ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Take on HR roles such as coaching restaurant managers and being more involved with HQ on the training needs of restaurant staff to achieve their full potential.
- Excellent communication and interpersonal skills, with the ability to effectively collaborate with team members, customers, and other stakeholders.
- Strong analytical and problem-solving skills, with the ability to analyze financial and operational data to identify areas for improvement and develop solutions. ...
Posted
a month ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Ensure that the outlet operational budget is in line and cost are strictly controlled maximizing profitability
- Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a second priority
- Ensure guest needs and guest expectations are met by providing an efficient and professional service ...
Posted
3 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- · Drive top-line revenue through proactive sales strategies and guest engagement initiatives
- · Monitor and actively manage key performance indicators including average check, beverage capture rate, sales mix, and profit margins
- · Identify and implement revenue opportunities including promotions, activations, and partnerships ...
Posted
12 hours ago
SGD3,200 - SGD3,400 Per Month
Singapore
- JOB DESCRIPTION
- 1) Assist the Restaurant Manager in ensuring that operations of the restaurant are run efficiently
- 2) Lead a team of staff to ensure that service and food standards are maintained at all times ...
Posted
5 days ago
SGD3,200 - SGD5,500 Per Month
Singapore
- Working Hours: 60 hrs/week (excluding 2 hr break)
- Cuisine: Italian / Mexican / Western / Asian
- Downtown MRT ...
Posted
a month ago
Undisclosed
KL City
- Sales skills to identify and execute revenue-generating opportunities and uphold the brand’s financial goals.
- Ability to multi-task and manage operations efficiently in a fast-paced environment.
- Prior experience in a similar role, preferably within the hospitality industry. ...
Posted
6 days ago
SGD9,000 - SGD9,000 Per Month
Singapore
- Drive performance and sales levels improvements for all restaurants
- Implement practices and procedures and consistently review operational standards with the aim of always improving speed and service quality
- Schedule staff hours and assign tasks for service ...
Posted
a month ago
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