Kedai Ayamas chain markets HALAL, high quality branded chicken that is hygienically processed and packed in the Company's own plants.
In addition to its chilled chicken products and value-added further processed poultry products, the Kedai Ayamas retail chain was the first in the country to offer a delicious array of chicken roasters and light chicken-based snacks. One can easily purchase nutritious and tasty, ready-to-eat food for convenient takeaway, ready-to-cook frozen products, fresh chilled chicken and sundry products ranging from special sauces to confectionery and beverages.
The first convenience store was opened at Seapark on 29 April 1988. Today, it has 74 stores nationwide. This is basically a store with a ratio of 30:70 in terms of retailing chicken meat versus sundry goods that complement chicken product.
Responsible for the profit & loss of the restaurant and implement appropriate cost control measures
Achieve company objectives in sales, service, quality and appearance of the restaurant through training of employees whilst maintaining a positive and productive working environment
Ensure safety, hygiene and cleanliness as required by NEA regulations and company policies. Maintain optimal level of sanitary procedures for all food handling, preparation and in compliance with the standards.