Kedai Ayamas chain markets HALAL, high quality branded chicken that is hygienically processed and packed in the Company's own plants.
In addition to its chilled chicken products and value-added further processed poultry products, the Kedai Ayamas retail chain was the first in the country to offer a delicious array of chicken roasters and light chicken-based snacks. One can easily purchase nutritious and tasty, ready-to-eat food for convenient takeaway, ready-to-cook frozen products, fresh chilled chicken and sundry products ranging from special sauces to confectionery and beverages.
The first convenience store was opened at Seapark on 29 April 1988. Today, it has 74 stores nationwide. This is basically a store with a ratio of 30:70 in terms of retailing chicken meat versus sundry goods that complement chicken product.
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Oversee the daily operations of the plant-based restaurant, including opening and closing procedures, staff scheduling, and ensuring smooth service flow.
Implement and maintain high standards of service, cleanliness, and organization throughout the restaurant.
Collaborate with the kitchen team to ensure timely and efficient food preparation and delivery.
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To carry out routine audit and on process, procedures and system in compliance to its FSSC 22000 Food Safety Management System and ISO9001 Quality Management Systems.
In charge of the operation of the of the Quality Assurance department including devising plans for improving the departments efficiency and performance.
To ensure food safety and quality of products is enhanced through good quality and food safety control practices.
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Responsible for the profit & loss of the restaurant and implement appropriate cost control measures
Achieve company objectives in sales, service, quality and appearance of the restaurant through training of employees whilst maintaining a positive and productive working environment
Ensure safety, hygiene and cleanliness as required by NEA regulations and company policies. Maintain optimal level of sanitary procedures for all food handling, preparation and in compliance with the standards.
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