1,100+ Restaurant Manager Jobs - June 2026 - High Salaries
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"restaurant manager"
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工作 "restaurant manager"
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SGD4,200 - SGD4,200 每月
Singapore
- • Work with chefs and other personnel to plan menus that are flavourful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.
- • Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
- • Direct hiring, training, and scheduling of food service personnel. ...
Posted
16 days ago
SGD4,200 - SGD4,200 每月
Singapore
- • Work with chefs and other personnel to plan menus that are flavourful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.
- • Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
- • Direct hiring, training, and scheduling of food service personnel. ...
Posted
16 days ago
SGD10,000 - SGD10,000 每月
Singapore
- Managing and working closely with other Chefs of all levels
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering ...
Posted
17 days ago
DELICIAE HOSPITALITY MANAGEMENT PTE. LTD.
SGD4,500 - SGD4,500 每月
Singapore
- - Maintain high-quality control standards, focusing on grooming, appearance, discipline, workplace safety, cleanliness, and hygiene throughout the outlet.
- - Ensure optimal inventory levels and the proper maintenance of all equipment.
- - Supervise the implementation of Standard Operating Procedures (SOPs), Risk Management protocols, and Workplace Safety initiatives, including the Food Safety Management System (FSMS) and Outside Catering SOPs. ...
Posted
17 days ago
SGD8,000 - SGD12,000 每月
Singapore
- Ensure compliance with food safety, hygiene, health, and safety regulations.
- Monitor cleanliness, maintenance, and upkeep of the premises and facilities.
- Manage budgets, financial performance, operational costs, and revenue targets. ...
Posted
17 days ago
MYR2,800 - MYR3,000 每月
KL City
- Ensure compliance with company policies, hygiene, and safety regulations.
- Handle customer feedback and resolve issues in a professional manner.
- Manage inventory, ordering, and stock control. ...
Posted
18 days ago
SGD8,000 - SGD8,000 每月
Singapore
- Ensure compliance with food safety, hygiene, health, and safety regulations.
- Monitor cleanliness, maintenance, and upkeep of the premises and facilities.
- Manage budgets, financial performance, operational costs, and revenue targets. ...
Posted
18 days ago
SGD500 - SGD500 每月
Singapore
- Operational Leadership:
- Oversee day-to-day operations, ensuring the restaurants runs smoothly and efficiently.
- Develop and implement operational policies and procedures. ...
Posted
19 days ago
SGD4,000 - SGD4,000 每月
Singapore
- · Work with chefs for efficient provisioning and purchasing of supplies.
- · Estimate food and beverage costs.
- · Supervise portion control and quantities of preparation to minimize waste. ...
Posted
16 days ago
SGD4,500 - SGD4,500 每月
Singapore
- Estimate food and beverage costs.
- Supervise portion control and quantities of preparation to minimize waste.
- Perform frequent checks to ensure consistent high quality of preparation and service. ...
Posted
16 days ago
SGD7,500 - SGD7,500 每月
Singapore
- Oversee day-to-day restaurant operations to ensure smooth workflow.
- Ensure adherence to food safety regulations, hygiene standards, and company policies.
- Monitor dining, kitchen, and service areas to ensure high service quality and cleanliness. ...
Posted
21 days ago
Undisclosed
KL City
- Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
- Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
- Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
6 days ago
Undisclosed
- Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
- Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
- Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
6 days ago
Undisclosed
Malacca City
- Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
- Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
- Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
7 days ago
Undisclosed
- Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
- Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
- Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
7 days ago
Undisclosed
- Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
- Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
- Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
7 days ago
Undisclosed
George Town
- Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
- Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
- Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
7 days ago
Undisclosed
- Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
- Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
- Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
7 days ago
SGD7,000 - SGD7,000 每月
Singapore
- Monitor opening and closing procedures
- Ensure SOP compliance across all departments
- Lead, supervise and motivate service and kitchen teams ...
Posted
22 days ago
SGD7,500 - SGD7,500 每月
Singapore
- Train, schedule, and manage service team including waiters, captains & hosts
- Ensure high standards of customer service and handle guest complaints promptly
- Coordinate with kitchen team for smooth food service and timely order delivery ...
Posted
21 days ago
HKD23,000 - HKD28,000 每月
Causeway Bay
- 膳食補貼
- Cooley Oysters is looking for a responsible and hands-on Restaurant Assistant Manager to support the overall daily operation of our restaurant at Hysan Place, Causeway Bay.
- This role is suitable for candidates with solid restaurant floor management experience who are able to supervise the floor team, maintain service standards, handle daily operational issues and support management in restaurant control. ...
Posted
7 days ago
Undisclosed
- Monitor staff performance and ensure compliance with company SOPs
- Coordinate closely with the kitchen team to ensure smooth workflow and service efficiency
- Manage outlet inventory, stock ordering, and wastage control ...
Posted
24 days ago
STAR-BOTTOM ROTATING HOT POT BUFFET PTE. LTD.
SGD10,000 - SGD10,000 每月
Singapore
- • Develop and implement business strategies, annual budgets, revenue targets, and cost-control initiatives to maximize business performance and shareholder value.
- • Manage multiple operational functions including kitchen operations, food safety, procurement, inventory management, customer experience, marketing, and workforce planning.
- • Analyze financial reports, profit and loss statements, cash flow, labour costs, food costs, and operational KPIs to identify opportunities for improvement and business expansion. ...
Posted
21 days ago
SGD10,000 - SGD10,000 每月
Singapore
- • Develop and implement business strategies, annual budgets, revenue targets, and cost-control initiatives to maximize business performance and shareholder value.
- • Manage multiple operational functions including kitchen operations, food safety, procurement, inventory management, customer experience, marketing, and workforce planning.
- • Analyze financial reports, profit and loss statements, cash flow, labour costs, food costs, and operational KPIs to identify opportunities for improvement and business expansion. ...
Posted
21 days ago
SGD7,000 - SGD7,000 每月
Singapore
- Ensure that the outlet operational budget is in line and cost are strictly controlled maximizing profitability
- Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a second priority
- Ensure guest needs and guest expectations are met by providing an efficient and professional service ...
Posted
6 days ago
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