1,100+ Restaurant Manager Jobs - June 2026 - High Salaries
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"restaurant manager"
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Job "restaurant manager"
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MYR2,000 - MYR3,000 Per Month
Prai
- Handle customer inquiries, feedback, and complaints effectively.
- Coordinate staff schedules and ensure smooth restaurant operations.
- Monitor cleanliness, food service quality, and restaurant presentation. ...
Posted
10 days ago
Assistant Restaurant - Bar Manager (Indian Restaurant) Assistant Restaurant - Bar Manager (Indian Restaurant)
RB CAPITAL FARRER HOTEL PTE. LTD.
SGD4,400 - SGD4,400 Per Month
Singapore
- Take action – by showing initiative, taking ownership and going the extra mile
- Supervise cash handling and banking procedures
- Prepare daily banking and cash flow reports ...
Posted
11 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Prepare and manage maintenance budgets.
- Track maintenance expenses and recommend cost-saving initiatives.
- Manage inventory of spare parts and maintenance supplies. ...
Posted
10 days ago
Undisclosed
KL City
- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
13 days ago
MYR3,000 - MYR4,000 Per Month
- Step in when service issues arise to recover the situation quickly
- Supervise waiters/waitresses, bar staff and kitchen staff
- Assign sections and duties during service ...
Posted
13 days ago
MYR3,000 - MYR4,000 Per Month
- Manage clealiness & SOP food /beverage
Posted
13 days ago
Undisclosed
Petaling
- Implementing and maintaining operational procedures and policies across all areas of the establishment
- Managing budgets, revenue targets, and profitability whilst identifying opportunities for growth
- Recruiting, training, and developing front-of-house and back-of-house staff ...
Posted
15 days ago
Undisclosed
KL City
- Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
- Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
- Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
25 days ago
Undisclosed
- Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
- Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
- Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
25 days ago
Undisclosed
- Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
- Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
- Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
25 days ago
Undisclosed
Malacca City
- Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
- Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
- Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
25 days ago
Undisclosed
Petaling
- Identify operational gaps and drive corrective action plans
- Oversee end-to-end issue resolution processes for restaurant-related challenges
- Act as the escalation point for critical operational disruptions impacting business continuity ...
Posted
3 days ago
Undisclosed
- Identify operational gaps and drive corrective action plans
- Oversee end-to-end issue resolution processes for restaurant-related challenges
- Act as the escalation point for critical operational disruptions impacting business continuity ...
Posted
4 days ago
BUSINESS EDGE PERSONNEL SERVICES PTE LTD
SGD3,500 - SGD3,500 Per Month
Singapore
- + VB
- Working location: Changi Airport
- Working hours: 5 days work week, 44 hours per week ...
Posted
8 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Mukai is a premium Japanese Kaisendon concept originating from Tokyo, known for its commitment to quality seafood, authentic Japanese craftsmanship, and exceptional hospitality.
- We are launching our firstSingapore flagship outlet and are seeking an experienced and driven RestaurantOperations Manager to join our founding team.
- This is a unique opportunity for someone who wants more than just a management role. We are looking for a leader who can help build a restaurant, develop a strong team culture, and contribute to the long-term growth of the brand. ...
Posted
5 days ago
Undisclosed
Singapore
- Deputize for the General Manager, Assistant General Manager and Manager during his/her absence
- Work with staff in service and food preparation to minimize wastage and increase productivity and efficiency
- Review operating results with the team and identify opportunities to improve performance ...
Posted
a month ago
Persada Johor International Convention Centre
Undisclosed
- Experience in Hiring, Training, and Staff Supervision
- Excellent organizational and multitasking skills
- Proficiency in problem-solving and conflict resolution ...
Posted
8 days ago
Undisclosed
George Town
- Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
- Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
- Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
a month ago
Undisclosed
- Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
- Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
- Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
a month ago
FISH & CO. RESTAURANTS PTE. LTD.
SGD3,200 - SGD3,200 Per Month
Singapore
- Responsible for all ordering, inventory, stationary, stocks for daily use in outlet and manage stock levels and wastage.
- Inspects table and glassware for cleanliness and damages.
- Inspects service stations for cleanliness, functioning of equipment and sufficient supplies. ...
Posted
11 days ago
Undisclosed
- Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
- Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
- Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
a month ago
SGD5,000 - SGD5,000 Per Month
Singapore
- • Work with chefs and other personnel to plan menus that are flavourful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.
- • Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
- • Direct hiring, training, and scheduling of food service personnel. ...
Posted
13 days ago
SUKI-YA HOLDINGS PTE. LTD.
SGD5,000 - SGD5,000 Per Month
Singapore
- • Work with chefs and other personnel to plan menus that are flavourful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.
- • Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
- • Direct hiring, training, and scheduling of food service personnel. ...
Posted
13 days ago
TAJIMAYA YAKINIKU PTE. LTD.
SGD5,000 - SGD5,000 Per Month
Singapore
- • Work with chefs and other personnel to plan menus that are flavourful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.
- • Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
- • Direct hiring, training, and scheduling of food service personnel. ...
Posted
13 days ago
FEI SIONG FASTFOOD PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Assist cook, fried, preparation menu items in accordance with specifications from recipes
- Maintain highest quality and consistent products standards
- Ensure safe and proper use of equipment at all times ...
Posted
14 days ago
日式廚師發板餐廳主管-經理 Omakase Restaurant Supervisor-Manager 日式廚師發板餐廳主管-經理 Omakase Restaurant Supervisor-Manager
IX Catering Group Limited
MYR4,000 - MYR8,000 Per Month
Tampoi
- Requirement :
- Pay: RM4,000.00 - RM8,000.00 per month
- Work Location: In person
Posted
8 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Handle guest enquiries, feedback, and complaints professionally and promptly.
- Ensure compliance with food hygiene, workplace safety, and company service standards.
- Assist in staff scheduling, manpower planning, and attendance monitoring. ...
Posted
19 days ago
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