1,200+ Restaurant Manager Jobs - July 2026 - High Salaries
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"restaurant manager"
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MYR2,800 - MYR4,500 Per Month
Near Train Station
This company is close to train station
- Foster a positive and collaborative work environment.
- Oversee day-to-day operations of the restaurant outlet.
- Develop and implement operational policies and procedures. ...
Outlet Management
Customer Service
Skills Required
Outlet Management
Customer Service
Team Leadership
Inventory Management
Sales Management
Coffee Knowledge
Quality Control
+5
Posted
25 days ago
MYR4,500 - MYR5,000 Per Month
Kuah
- Parental leave
- Professional development
- To plan, organize, direct and coordinate the staffs and resources for efficient, well-prepared and profitable service of food and beverage operation in line with the service standard. ...
Posted
a month ago
MYR4,500 - MYR6,500 Per Month
KL City
- Key Responsibilities
- · Oversee daily restaurant operations to ensure smooth and efficient service.
- · Lead, supervise, and train service staff to maintain high service standards. ...
Posted
a month ago
SGD5,000 - SGD5,000 Per Month
Singapore
- c) Responsible to maintain the restaurant’s revenue, profitability and quality goals.
- d) Locate areas of improvement and propose corrective actions that meet challenges and leverage growth opportunities;
- e) Manage restaurant relationships while building towards business goals; ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- •Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
Posted
a month ago
SGD5,000 - SGD7,000 Per Month
Singapore
- c) Responsible to maintain the restaurant’s revenue, profitability and quality goals.
- d) Locate areas of improvement and propose corrective actions that meet challenges and leverage growth opportunities;
- e) Manage restaurant relationships while building towards business goals; ...
Posted
a month ago
Undisclosed
- Always motivates restaurant’s colleague as a cohesive unit
- Continuously promotes positive work relationship with kitchen colleague & other departments
- Ascertains colleague training needs & provides such training to the fullest and consistent levels ...
Posted
a month ago
Undisclosed
- Permanent
- Fully able to maintain resort’s standards, policies and procedures
- Entirely capable to prioritize, organize and delegate work assignments ...
Posted
a month ago
Undisclosed
Malaysia
- Schedule and organize staff shift to optimize efficiency and meet business needs
- Conduct performance evaluations and provide constructive feedback
- Foster a customer-centric environment by ensuring excellent service standard ...
Posted
a month ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Provide operational leadership to enhance restaurant efficiency and maximize customer satisfaction aligned with the organization’s service culture
- Train staff continuously and communicate operational updates to maintain high service standards
- Implement and enforce Standard Operating Procedures (SOPs) to ensure consistent quality and compliance ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Documentation of sales and operation reports, as well as collating summary of monthly financial reports to monitor sales performance
- Facilitate compliance with legislative and regulatory requirements including renewal of licenses
- Evaluate & suggest improvements to enhance productivity and performance ...
Posted
a month ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Assist in budget planning and financial oversight by monitoring expenses, controlling costs, and identifying opportunities to maximize profitability.
- Collaborate with chefs on menu planning, pricing strategies, and cost analysis to balance customer satisfaction with business objectives.
- Recommend adjustments to improve revenue and profitability. ...
Posted
a month ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Ensure all operations comply with safety, sanitation standards, and relevant laws to maintain a safe environment
- Develop and implement strategies to improve staff performance and operational efficiency
- Identify and develop revenue opportunities by recruiting talent and organizing promotions ...
Posted
a month ago
SGD6,800 - SGD6,800 Per Month
Singapore
- Schedule staff shifts
- Train and manage catering staff and kitchen personnel
- Oversee food preparation and customer service ...
Posted
a month ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Ensure all opening and closing procedures are followed.
- Maintain restaurant facilities, equipment, and inventory.
- Deliver exceptional guest service and ensure customer satisfaction. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Creating schedules for restaurant staff and tracking their work hours and payroll data.
- Appraising staff performance and providing feedback to improve productivity and quality.
- Interviewing and recruiting new employees who fit the restaurant’s culture and vision. ...
Posted
a month ago
Undisclosed
Singapore
- Monitor dining room operations, table management, reservations, and service flow to maximize efficiency and guest experience.
- Ensure compliance with company standards, food safety regulations, hygiene requirements, and licensing conditions.
- Lead, supervise, and motivate front-of-house and back-of-house teams to achieve operational excellence. ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Experience: 2-3 years of service management experience in F&B
- Education: O-level or equivalent
- Language Skills: Good communication skills in English ...
Posted
a month ago
SGD4,000 - SGD4,000 Per Month
Singapore
- • Previous experience in restaurant or hospitality management
- • Strong leadership and communication skills
- • Ability to manage staff schedules and daily operations ...
Posted
a month ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Inventory & Procurement: Track stock levels, oversee ordering, manage supplier relationships, and ensure proper storage of food and beverage items.
- Customer Service: Interact with diners, resolve complaints promptly and professionally, and implement strategies to build brand loyalty and repeat business.
- Compliance & Safety: Enforce strict adherence to food safety standards, sanitation regulations, and local health codes. ...
Posted
a month ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Monitor dining room operations, table management, reservations, and service flow to maximize efficiency and guest experience.
- Ensure compliance with company standards, food safety regulations, hygiene requirements, and licensing conditions.
- Lead, supervise, and motivate front-of-house and back-of-house teams to achieve operational excellence. ...
Posted
a month ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Maintain cleanliness, hygiene, and safety standards at all times
- Develop and implement SOPs for service, cash handling, and staff discipline
- Prepare operational reports and support management in business planning ...
Posted
a month ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Collaborate with kitchen and bar teams to maintain quality control and ensure timely service delivery
- Resolve guest complaints and feedback professionally and proactively to enhance satisfaction
- Monitor inventory levels, order supplies, and manage vendor relationships to maintain stock and cost control ...
Posted
a month ago
Undisclosed
Singapore
- Replenish items as necessary to maintain service efficiency. Ensure mise en place and side stations are fully stocked with food items and non-food items.
- Monitor and manage restaurant financial objectives by forecasting requirements, scheduling expenditures, and analysing sales, labour, and food / beverage cost variances.
- Perform table touch for all meal periods and handle guest feedback / complaints with professional service recovery to ensure guest satisfaction and retention. ...
Posted
a month ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Replenish items as necessary to maintain service efficiency. Ensure mise en place and side stations are fully stocked with food items and non-food items.
- Monitor and manage restaurant financial objectives by forecasting requirements, scheduling expenditures, and analysing sales, labour, and food / beverage cost variances.
- Perform table touch for all meal periods and handle guest feedback / complaints with professional service recovery to ensure guest satisfaction and retention. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Sets work schedules to optimize staffing
- Ensures inventory is well-stocked and efficiently utilized
- Creates reports on daily, weekly, monthly, and annual restaurant operations ...
Posted
a month ago
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