Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source
...
Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source
...
Enhance division profitability through operational efficiencies, cost control, revenue strategies, and optimizing financial performance by analyzing reports and developing action plans.
Pilot innovative initiatives, evaluate their viability, and implement successful concepts to maintain a competitive edge. Establish and review KPIs, prepare performance reports for senior management, and use insights to refine strategies.
Ensure all activities adhere to legal, regulatory, and internal policies.
...
