12 Restaurant Manager Jobs in Kota Kinabalu - July 2026 - High Salaries

Showing 12 jobs results for "restaurant manager" in Kota Kinabalu
Never miss any updates for Restaurant Manager jobs in Kota Kinabalu
Up to MYR1,500 Per Month
  • Front liner to serve customer
  • Production / kitchen areas to produce product
  • Responsibilities:

Be an early applicant!

Posted
2 days ago
MYR2,400 - MYR3,800 Per Month
  • QSR or fast food experience strongly preferred
  • Good understanding of food safety, inventory control and cash management
  • Strong leadership, energetic and result driven ...
Posted
7 days ago
MYR2,500 - MYR4,000 Per Month
  • Achieve and exceed sales targets through promotions, upselling, and excellent service.
  • Analyse sales reports, customer traffic, and market trends to drive revenue.
  • Implement local store marketing (LSM) initiatives to attract more customers. ...
Posted
17 days ago
MYR2,500 - MYR4,000 Per Month
  • Achieve and exceed sales targets through promotions, upselling, and excellent service.
  • Analyse sales reports, customer traffic, and market trends to drive revenue.
  • Implement local store marketing (LSM) initiatives to attract more customers. ...
Posted
17 days ago
MYR2,500 - MYR4,000 Per Month
  • Achieve and exceed sales targets through promotions, upselling, and excellent service.
  • Analyse sales reports, customer traffic, and market trends to drive revenue.
  • Implement local store marketing (LSM) initiatives to attract more customers. ...
Posted
17 days ago
MYR2,500 - MYR4,000 Per Month
  • Achieve and exceed sales targets through promotions, upselling, and excellent service.
  • Analyse sales reports, customer traffic, and market trends to drive revenue.
  • Implement local store marketing (LSM) initiatives to attract more customers. ...
Posted
17 days ago
Undisclosed
  • Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
  • Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
  • Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
9 days ago
Undisclosed
  • Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
  • Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
  • Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
15 days ago