34 Restaurant Manager Jobs in Kota - August 2026 - High Salaries

Showing 34 jobs results for "restaurant manager" in Kota
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MYR2,000 - MYR2,500 Per Month
  • Provide on-job training (OJT) and guide the staff on duty through their daily routines to ensure the team meet/exceed expected work performance.
  • Interact with guests and handling guest enquiries to make sure the guests have a satisfactory dining experience.
  • Responsible for compliance to all work and service standards, food preparation, hygiene standards in accordance with the restaurant quality, service, ambience & value guidelines, as well as relevant regulatory requirements. ...
Customer Service Team Leadership
+2
Posted
a day ago
Up to MYR1,500 Per Month
  • Front liner to serve customer
  • Production / kitchen areas to produce product
  • Responsibilities:

Be an early applicant!

Posted
15 days ago
Up to MYR1,500 Per Month
  • Front liner to serve customer
  • Production / kitchen areas to produce product
  • Responsibilities:

Be an early applicant!

Posted
15 days ago
Up to MYR1,500 Per Month
  • Front liner to serve customer
  • Production / kitchen areas to produce product
  • Responsibilities:

Be an early applicant!

Posted
22 days ago
Up to MYR1,500 Per Month
  • Front liner to serve customer
  • Production / kitchen areas to produce product
  • Responsibilities:

Be an early applicant!

Posted
a month ago
Up to MYR1,500 Per Month
  • Front liner to serve customer
  • Production / kitchen areas to produce product
  • Responsibilities:

Be an early applicant!

Posted
2 months ago

IMEJ WARISAN SDN BHD

MYR3,500 - MYR4,999 Per Month
  • * Conflict Resolution: Address team disputes and foster a positive, collaborative work environment.
  • Performance Reviews: Conduct evaluations, provide feedback, and implement improvement plans.
  • * Compliance: Ensure adherence to labour laws, workplace safety, and anti-discrimination policies. ...
Posted
8 days ago
MYR2,500 - MYR3,300 Per Month
  • Opportunities for promotion
  • Day shift
  • Rotational shift ...
Posted
18 days ago
Undisclosed
  • Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
  • Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
  • Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
15 days ago
Undisclosed
  • Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
  • Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
  • Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
18 days ago
MYR3,300 - MYR3,600 Per Month
  • At least 2-3 years experiences in F&B management role
  • Priority for relevant work experiences in similar capacity in QSR environment
  • Good technical or SOP knowledge ...
Posted
2 days ago
MYR3,300 - MYR3,600 Per Month
  • At least 2-3 years experiences in F&B management role
  • Priority for relevant work experiences in similar capacity in QSR environment
  • Good technical or SOP knowledge ...
Posted
21 days ago
MYR3,300 - MYR3,600 Per Month
  • At least 2-3 years experiences in F&B management role
  • Priority for relevant work experiences in similar capacity in QSR environment
  • Good technical or SOP knowledge ...
Posted
21 days ago
Undisclosed
  • To be aware of the best external competitor offerings in the local market, and to continually work with hotel colleagues to improve our own offerings with the goal of being the best in the market for creativity, service, choice, and value for money.
  • Directly responsible for all Restaurants and Catering areas, ensuring a smooth running, profitable operation within the framework of the Hotel.
  • Work closely with Culinary to ensure the products and services are as expected. ...
Posted
2 days ago
Undisclosed
  • To be aware of the best external competitor offerings in the local market, and to continually work with hotel colleagues to improve our own offerings with the goal of being the best in the market for creativity, service, choice, and value for money.
  • Directly responsible for all Restaurants and Catering areas, ensuring a smooth running, profitable operation within the framework of the Hotel.
  • Work closely with Culinary to ensure the products and services are as expected. ...
Posted
2 days ago

Marriott International, Inc

Undisclosed
  • 維護餐廳、酒吧/酒廊和客房服務區的服務和衛生標準。
  • 審核人員編制,確保賓客服務、運營需求和財務目標均得以滿足。
  • 利用人際關係和溝通技巧來引導、影響和鼓勵他人;宣導健全的財務/業務決策;表現出誠實/正直;以身作則。 ...
Posted
8 days ago

Marriott International, Inc

Undisclosed
  • 维护餐厅、酒吧/酒廊和客房服务区的服务和卫生标准。
  • 审核人员编制,确保宾客服务、运营需求和财务目标均得以满足。
  • 利用人际关系和沟通技巧来引导、影响和鼓励他人;倡导健全的财务/业务决策;表现出诚实/正直;以身作则。 ...
Posted
8 days ago

Marriott International, Inc

Undisclosed
  • 保持廚房和餐廳運作的成本管理正指標。
  • 利用預算來瞭解財務目標。
  • 管理餐飲部門(不包括餐飲銷售)。 ...
Posted
18 days ago