21 Restaurant Manager Jobs in Kota - June 2026

Manage staff scheduling, recruitment, onboarding, and training
Ensure consistent customer satisfaction and handle feedback/service recovery professionally
Maintain cleanliness, hygiene, and compliance with food safety standards ...

Posted

23 days ago

Restaurant Manager - Assistant Restaurant Manager Restaurant Manager - Assistant Restaurant Manager

Jollibee Malaysia

MYR2,400 - MYR3,800 Per Month

Full Time

Kota Kinabalu

QSR or fast food experience strongly preferred
Good understanding of food safety, inventory control and cash management
Strong leadership, energetic and result driven ...

Posted

2 days ago

Restaurant Manager-Assistant Restaurant Manager (Imago) Restaurant Manager-Assistant Restaurant Manager (Imago)

4FINGERS Crispy Chicken

MYR2,500 - MYR4,000 Per Month

Full Time

Kota Kinabalu

Achieve and exceed sales targets through promotions, upselling, and excellent service.
Analyse sales reports, customer traffic, and market trends to drive revenue.
Implement local store marketing (LSM) initiatives to attract more customers. ...

Posted

12 days ago

Restaurant Manager-Assistant Restaurant Manager (Imago) Restaurant Manager-Assistant Restaurant Manager (Imago)

4FINGERS CRISPY CHICKEN

MYR2,500 - MYR4,000 Per Month

Full Time

Kota Kinabalu

Achieve and exceed sales targets through promotions, upselling, and excellent service.
Analyse sales reports, customer traffic, and market trends to drive revenue.
Implement local store marketing (LSM) initiatives to attract more customers. ...

Posted

12 days ago

Restaurant Manager-Assistant Restaurant Manager (City Mall) Restaurant Manager-Assistant Restaurant Manager (City Mall)

4FINGERS Crispy Chicken

MYR2,500 - MYR4,000 Per Month

Part Time

Kota Kinabalu

Achieve and exceed sales targets through promotions, upselling, and excellent service.
Analyse sales reports, customer traffic, and market trends to drive revenue.
Implement local store marketing (LSM) initiatives to attract more customers. ...

Posted

12 days ago

Restaurant Manager-Assistant Restaurant Manager (City Mall) Restaurant Manager-Assistant Restaurant Manager (City Mall)

4FINGERS CRISPY CHICKEN

MYR2,500 - MYR4,000 Per Month

Part Time, Full Time, Internship

Kota Kinabalu

Achieve and exceed sales targets through promotions, upselling, and excellent service.
Analyse sales reports, customer traffic, and market trends to drive revenue.
Implement local store marketing (LSM) initiatives to attract more customers. ...

Posted

12 days ago

Restaurant Manager (Club Med Borneo) Club Med Resorts Malaysia or overseas Restaurant Manager (Club Med Borneo) Club Med Resorts Malaysia or overseas

Club Med

Undisclosed

Full Time

Kota Kinabalu

Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...

Posted

4 days ago

Restaurant Manager (Club Med Borneo) Club Med Resorts Malaysia or overseas Restaurant Manager (Club Med Borneo) Club Med Resorts Malaysia or overseas

Club Med

Undisclosed

Full Time

Kota Kinabalu

Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...

Posted

a month ago

Manager Of Restaurants Club Med Cherating Manager Of Restaurants Club Med Cherating

Club Med

Undisclosed

Full Time

Kota Kinabalu

Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...

Posted

10 days ago