Implement and enforce rigorous food safety and hygiene protocols throughout the establishment, conducting regular checks and training to maintain a safe dining environment.
Develop and execute strategies for sales and marketing to drive customer traffic and revenue growth, analyzing market trends and competitor activities.
Monitor financial performance, including budgeting, P&L analysis, and cost control measures, to ensure profitability and achieve financial targets.
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Restaurant Management
Staff Training and Development
Inventory Management
Customer Service Excellence
Financial Management
Food Safety and Hygiene
Team Leadership
Operations Management
Menu Planning
Cost Control
Cost Control
Customer Service
Staff Training
Food Safety Standards
Sales and Marketing
Problem-Solving