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61 Restaurant Manager Jobs in Johor - September 2026 - High Salaries
Showing 61 jobs results for
"restaurant manager"
in Johor
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MYR2,200 - MYR2,900 Per Month
Tebrau
- Good understanding of food safety, inventory control and cash management
- Strong leadership, energetic and result driven
- Willing to work shifts, weekends and public holidays ...
Posted
a day ago
Undisclosed
- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
14 days ago
MYR2,200 - MYR2,900 Per Month
Tebrau
- Good understanding of food safety, inventory control and cash management
- Strong leadership, energetic and result driven
- Willing to work shifts, weekends and public holidays ...
Posted
20 days ago
MYR2,500 - MYR3,300 Per Month
- Opportunities for promotion
- Day shift
- Rotational shift ...
Posted
a day ago
MYR2,500 - MYR3,300 Per Month
- Opportunities for promotion
- Cash-out facility before payday
- Day shift ...
Posted
6 days ago
MYR2,500 - MYR3,300 Per Month
Malaysia
- Opportunities for promotion
- Day shift
- Rotational shift ...
Posted
9 days ago
MYR2,500 - MYR3,300 Per Month
Taman Molek
- Opportunities for promotion
- Day shift
- Rotational shift ...
Posted
6 days ago
Undisclosed
- If you thrive in a fast-paced environment, love coaching others, and have a passion for hospitality, we’d love to hear from you!
- What you’ll do:
- • Able to lead, motivate, and inspire your team to be their best. ...
Posted
9 days ago
MYR4,000 - MYR5,000 Per Month
- Monitor guest satisfaction and handle guest requests, feedback, and complaints promptly and professionally.
- Conduct regular inspections of the restaurant, service areas, and equipment to maintain operational and cleanliness standards.
- Coordinate closely with the Kitchen, Front Office, Housekeeping, Engineering, and other departments to ensure seamless operations. ...
Posted
9 days ago
MYR2,500 - MYR3,300 Per Month
Malaysia
- Opportunities for promotion
- Day shift
- Rotational shift ...
Posted
6 days ago
Mthrive Group Sdn. Bhd.
Mthrive Group Sdn. Bhd.
Mthrive Group Sdn. Bhd.
Mthrive Group Sdn. Bhd.
MYR2,500 - MYR2,800 Per Month
Malaysia
- Recruit, train, supervise, and evaluate team members.
- Create staff schedules, ensuring optimal coverage for peak times.
- Foster a positive and productive work environment. ...
Posted
14 days ago
Mthrive Group Sdn. Bhd.
MYR3,000 - MYR3,500 Per Month
- Regularly review product and service quality
- Organize and supervise shifts
- Organize inventory and place orders with suppliers ...
Posted
19 days ago
MYR3,000 - MYR3,500 Per Month
- Regularly review product and service quality
- Organize and supervise shifts
- Organize inventory and place orders with suppliers ...
Posted
19 days ago
MYR3,000 - MYR3,500 Per Month
- Regularly review product and service quality
- Organize and supervise shifts
- Organize inventory and place orders with suppliers ...
Posted
19 days ago
MYR2,500 - MYR3,300 Per Month
- Opportunities for promotion
- Day shift
- Rotational shift ...
Posted
a month ago
Undisclosed
- Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
- Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
- Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
a month ago
MYR2,000 - MYR4,500 Per Month
- Monitor customer service quality and ensure SOP compliance.
- Handle opening and closing procedures, including cash reconciliation.
- Manage inventory and stock levels; ensure timely ordering and receiving. ...
Posted
a month ago
Undisclosed
- Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
- Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
- Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...
Posted
9 days ago
MYR3,000 - MYR4,500 Per Month
- Menyediakan jadual kerja (roster) serta memastikan kehadiran kakitangan mencukupi.
- Memantau prestasi pekerja dan menjalankan penilaian prestasi secara berkala.
- Mengurus stok bahan mentah, inventori serta membuat pesanan pembelian apabila diperlukan. ...
Posted
a month ago
MYR3,200 - MYR3,500 Per Month
- Recruit, train, and supervise staff, including servers, cooks, and other team members
- Schedule shifts and ensure adequate staffing levels to meet customer demand
- Conduct regular staff performance evaluations, provide feedback & identify training needs ...
Posted
a month ago
Undisclosed
- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
14 days ago
MYR1,800 - MYR2,300 Per Month
- Assist with kitchen operations and food preparation during busy periods when required.
- Manage staff scheduling, attendance, training, and performance.
- Monitor inventory, ordering, food costs, wastage, and stock control. ...
Posted
18 days ago
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