Conduct daily hygiene and food safety inspections as per SFA regulations, including checks on cleaning, sanitation and pest control ready for audit checks
Supports QM Manager in overseeing the internal Corrective and Preventive Action (CAPA) process for both factory and office functions, ensuring timely investigation, implementation, and closure of corrective actions. Performs data trending monthly for reporting at CRB meeting and inputs to Management Review.
Assist in the investigation of food safety incidents, customer complaints, and non-conformities, including root cause analysis and implementation of corrective actions.