Vendor Performance Evaluation: Monitor vendor performance based on delivery lead time, quality consistency, and pricing competitiveness, maintaining strong and ethical supplier relationships.
Compliance & Reporting: Ensure all purchasing activities comply with company policies and statutory regulations. Prepare periodic procurement and cost reports for management.
Education: Diploma or Bachelor's Degree in Supply Chain Management, Logistics, Business Administration, Mechanical/Chemical Engineering, or any related field.
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Monitor and track purchase orders to ensure timely delivery of perishable and non-perishable items, and promptly resolve any supply shortages or discrepancies.
Work closely with the culinary, operations, and warehouse teams to understand menu changes, seasonal demands, and forecasted consumption to ensure optimal stock levels.
Maintain accurate and up-to-date records of purchases, supplier contracts, pricing, and inventory data in the procurement system.
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