Monitor stock levels and anticipate future needs. Coordinate with the warehouse or inventory team to ensure optimal inventory levels are maintained. Recognize potential stock shortages or excesses and take appropriate action to address them.
Website Lead Conversion: Oversee the website-generated funnel, ensuring customers are clearly educated on the CARSOME inspection process and flow.
Deal Negotiation: Take ownership of the negotiation process post-inspection to secure vehicle purchases and meet monthly procurement targets.
Proactive Follow-ups: Lead daily follow-up activities with pending customers to drive deal confirmation or encourage participation in bidding sessions.
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Energetic and passionate about people and culture transformation in the corporate and education sectors, strong interest in soft skills education, eager to learn, with excellent work ethics, communication skills and personal culture.
Vacancy open in various job levels and seniority; fresh graduates are welcomed to apply. For reference, salary for fresh graduate starts at RM 3,100.
Leadership & Compliance: Lead and develop the procurement team. Ensure strict adherence to food safety, audit compliance, and regulatory standards.
Experience: 6–10 years in procurement within the F&B, hospitality, banquet, or central kitchen sectors (non-halal F&B background strongly preferred), including 3+ years in a managerial role.
Domain Expertise: Strong product knowledge across fresh produce, live seafood grading, specialized meats, yield analysis, and volume catering needs.
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