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2,100+ Patisserie Jobs - July 2026 - High Salaries
显示2,151个工作的结果
"patisserie"
不要错过任何 Patisserie 的新工作机会
管理提醒
SGD3,000 - SGD3,000 每月
Singapore
- Any other duties assigned
- Min. 1 year relevant experience
- Chef (Western Cuisine) ...
Posted
14 days ago
SGD3,600 - SGD3,600 每月
Singapore
- Monitor food quality throughout preparation and service periods
- Ensure efficient kitchen workflow and timely service during peak operations
- Ability to customise curated Arabic menus and dishes for guest requests ...
Posted
14 days ago
SGD2,300 - SGD2,300 每月
Singapore
- To comply with housekeeping, food handling, hygiene standards and regulations
- Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
- Daily Meal Allowance ...
Posted
15 days ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD3,200 - SGD3,200 每月
Singapore
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary. ...
Posted
22 days ago
SGD2,200 - SGD2,200 每月
Singapore
- Support the Pastry Chef or Sous Chef in developing new menu items and seasonal recipes
- Monitor ingredient freshness and assist with stock rotation and inventory control to reduce waste
- Maintain a clean, organized, and hygienic workstation in compliance with food safety standards ...
Posted
22 days ago
SGD7,500 - SGD10,000 每月
Singapore
- Minimum 4-6 years of professional culinary experience, including 2-3 years in a Head Chef or Executive Chef role.
- Strong expertise in authentic Korean cuisine, menu development, kitchen management, and cost control.
- Excellent leadership, communication, and organizational skills with the ability to manage a multicultural kitchen team.
Posted
a month ago
RECRUITPEDIA PTE. LTD.
SGD5,000 - SGD5,000 每月
Singapore
- Manage recipe standardization, menu costing, and documentation of food preparation procedures.
- Review and improve menu offerings through new product development and operational enhancements.
- Support catering operations, banquet setups, and large-scale event food preparation when required. ...
Posted
a month ago
Recruitpedia Pte. Ltd.
SGD5,000 - SGD7,000 每月
Islandwide (Singapore)
- Manage recipe standardization, menu costing, and documentation of food preparation procedures.
- Review and improve menu offerings through new product development and operational enhancements.
- Support catering operations, banquet setups, and large-scale event food preparation when required. ...
Posted
a month ago
Resorts World At Sentosa Pte. Ltd.
Undisclosed
Sentosa
- Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standards
- Assist with developing new menus and implementing initiatives on food cost control
- Assist in training and development of the culinary team ...
Posted
a month ago
SGD3,500 - SGD3,500 每月
Singapore
- Maintain consistency in recipes, portion control, and plating standards.
- Ensure all dishes meet Shangri‑La brand standards and guest expectations.
- Monitor mise en place and ensure readiness for all service periods, including late-night operations. ...
Posted
a day ago
MYR2,500 - MYR3,000 每月
- To lead, motivate and initiate where necessary with operations and team.
- Maintain the kitchen appearance, inventory and cleanliness
- Team player with strong leadership skills. ...
Posted
a month ago
RECRUITPEDIA PTE. LTD.
SGD5,000 - SGD5,000 每月
Singapore
- Manage recipe standardization, menu costing, and documentation of food preparation procedures.
- Review and improve menu offerings through new product development and operational enhancements.
- Support catering operations, banquet setups, and large-scale event food preparation when required. ...
Posted
a month ago
DoubleTree By Hilton Damai Laut Resort
MYR2,500 - MYR2,800 每月
- Replaces Direct Supervisor during his absence.
- Hiring for All day dining restaurants & banquet kitchen.
- Candidate must possess at least Higher Secondary/STPM/"A" Level/Pre-U in Others or equivalent. ...
Posted
24 days ago
Junior Sous Chef (Catering) | Camp Operation | 5 day work week Junior Sous Chef (Catering) | Camp Operation | 5 day work week
NTUC FOODFARE CO-OPERATIVE LTD
Undisclosed
Singapore
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
a month ago
Undisclosed
Singapore
- Maintain consistency in recipes, portion control, and plating standards.
- Ensure all dishes meet Shangri‑La brand standards and guest expectations.
- Monitor mise en place and ensure readiness for all service periods, including late-night operations. ...
Posted
14 days ago
SURREY HILLS HOLDINGS (PRIVATE LIMITED)
SGD3,000 - SGD3,000 每月
Singapore
- Conduct training and guidance for junior kitchen staff
- Monitor inventory, stock ordering, and food cost control
- Ensure proper kitchen scheduling and manpower planning together with management ...
Posted
21 days ago
Lady M Hong Kong Limited
Undisclosed
Hong Kong
- 根據公司標準製作食品，務求出品穩定
- 保持工作地方清潔及符合各項衛生標準
- 3年或以上餅房或中央廚房經驗者優先 ...
Posted
15 days ago
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