900+ Pastry Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl

Showing 917 jobs results for "pastry"
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Undisclosed

Aberdeen

  • Form 5 or Certificate holder of western kitchen of Vocational Training Council
  • Minimum 3 - 4 years relevant experience in related professions
  • Knowledgeable about traditional desserts, dessert menus, dessert buffet and specialty dessert beverage ...
Posted
9 days ago

SEAFOOD BY THE RIVER PTE. LTD.

SGD3,000 - SGD4,800 Per Month

Singapore

  • Monitor ingredient quality, freshness and inventory levels.
  • Maintain cleanliness and hygiene of the pastry kitchen in compliance with SFA food safety standards.
  • Operate and maintain pastry equipment safely. ...
Posted
18 days ago
Undisclosed

Singapore

  • Contribute to R&D projects, including recipe development using novel or alternative ingredients.
  • Where applicable, coach or prepare students for pastry competitions.
  • Relevant qualification/certification in Baking & Pastry, Culinary Arts, or in a related discipline. ...
Posted
18 days ago
SGD400 - SGD400 Per Month

Singapore

  • Any other ad-hoc duties assigned by Management and/or immediate superior
  • Previous experience is preferred
  • Basic knowledge of food safety and hygiene practices ...
Posted
10 days ago
Undisclosed

Singapore

Posted
9 days ago

ANNABELLA PATISSERIE TRADING PTE. LTD.

SGD1,600 - SGD1,600 Per Month

Singapore

  • Team Player
  • Motivated
  • Prepare and maintain a clean and safe working environment ...
Posted
18 days ago
Undisclosed

Singapore

  • Contribute to R&D projects, including recipe development using novel or alternative ingredients.
  • Where applicable, coach or prepare students for pastry competitions.
  • Relevant qualification/certification in Baking & Pastry, Culinary Arts, or in a related discipline. ...
Posted
18 days ago
Undisclosed

Hong Kong

Posted
10 days ago

SEAFOOD BY THE RIVER PTE. LTD.

SGD3,000 - SGD3,000 Per Month

Singapore

  • Monitor ingredient quality, freshness and inventory levels.
  • Maintain cleanliness and hygiene of the pastry kitchen in compliance with SFA food safety standards.
  • Operate and maintain pastry equipment safely. ...
Posted
18 days ago

FORAGERS PTE. LTD.

SGD2,800 - SGD3,500 Per Month

one-north

Posted
24 days ago

FORAGERS PTE. LTD.

SGD2,800 - SGD3,500 Per Month

one-north

Posted
24 days ago

St. Regis Hotels & Resorts

Undisclosed

Malaysia

  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Assists Executive Chef with all kitchen operations and preparation.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
18 days ago
Undisclosed

Singapore

  • Implement and enforce food hygiene and safety protocols to comply with health regulations and company policies
  • Collaborate with the kitchen team to maximize profitability through cost control and waste reduction
  • Supervise kitchen staff to maintain smooth workflow and uphold service excellence ...
Posted
11 days ago
Undisclosed

Hong Kong

  • Free medical and dental scheme 免費醫療及牙科福利
  • Complimentary hotel stay at Four Seasons properties 免費全球四季酒店住房計劃
  • Welcome to join our Four Seasons Hotel Hong Kong Family歡迎加入我們香港四季酒店的大家庭 ...
Posted
18 days ago
SGD4,050 - SGD4,050 Per Month

Singapore

  • Strong expertise in batter mixing, moulding, shaping, baking, and layer cake assembly
  • Ability to conduct QA checks and maintain batch consistency
  • Familiarity with recipe development, SOP enforcement, and workflow troubleshooting ...
Posted
20 days ago

MARY GRACE INTERNATIONAL PTE. LTD.

SGD4,600 - SGD4,600 Per Month

Singapore

  • Ensure consistent quality, portion control, and presentation across all pastry items
  • Train, mentor and develop junior pastry chefs through hands-on coaching
  • Maintain accurate inventory, ingredient ordering, stock rotation, and wastage control ...
Posted
11 days ago
Undisclosed
  • Performs all duties of Culinary and related kitchen area employees in high demand times.
  • Oversees production and preparation of culinary items.
  • Ensures employees keep their work areas clean and sanitary. ...
Posted
11 days ago

PABNA RESTAURANT PTE. LTD.

SGD3,000 - SGD3,000 Per Month

Singapore

  • Ensure the highest standard of cleanliness in the kitchen at all times.
  • Train new employees in order to ensure consistency in food presentation, taste and texture.
  • Appraise the performance of the subordinate and make recommendations for promotions or other actions. ...
Posted
19 days ago

PABNA RESTAURANT PTE. LTD.

SGD4,500 - SGD4,500 Per Month

Singapore

  • Ensure the highest standard of cleanliness in the kitchen at all times.
  • Train new employees in order to ensure consistency in food presentation, taste and texture.
  • Appraise the performance of the subordinate and make recommendations for promotions or other actions. ...
Posted
19 days ago

Aftermeal Cafe Sdn Bhd

MYR3,700 - MYR4,200 Per Month
  • Adjust sweetness, texture, presentation and portion size based on feedback
  • Standardise recipes, production methods and portioning
  • Maintain consistent quality across every production batch ...
Posted
19 days ago
MYR4,500 - MYR5,500 Per Month
  • Professional development
  • Expected Salary
  • Expected Start Date ...
Posted
12 days ago

Marriott International, Inc

Undisclosed
  • Performs all duties of Culinary and related kitchen area employees in high demand times.
  • Oversees production and preparation of culinary items.
  • Ensures employees keep their work areas clean and sanitary. ...
Posted
12 days ago

Aftermeal Cafe Sdn Bhd

MYR3,700 - MYR4,200 Per Month
  • Adjust sweetness, texture, presentation and portion size based on feedback
  • Standardise recipes, production methods and portioning
  • Maintain consistent quality across every production batch ...
Posted
19 days ago

Sheraton Hotels & Resorts

Undisclosed
  • Performs all duties of Culinary and related kitchen area employees in high demand times.
  • Oversees production and preparation of culinary items.
  • Ensures employees keep their work areas clean and sanitary. ...
Posted
13 days ago
SGD2,800 - SGD2,800 Per Month

Singapore

  • Maintain consistency in taste, texture, and presentation of all pastry items.
  • Ensure proper storage, labeling, and rotation of ingredients and finished products.
  • Maintain cleanliness and food safety standards in the pastry kitchen. ...
Posted
13 days ago

Huckleberry Hospitality Group Sdn Bhd

MYR2,000 - MYR3,000 Per Month

KL City

  • Assist in production tasks such as food preparation, assembly, packing, picking goods, and any other duties required to meet daily production standards.
  • Maintain cleanliness and organization of workstations according to hygiene and sanitation procedures.
  • Experience in pastries production. ...
Posted
25 days ago

HUCKLEBERRY HOSPITALITY GROUP SDN BHD

MYR2,000 - MYR3,000 Per Month

KL City

  • Assist in production tasks such as food preparation, assembly, packing, picking goods, and any other duties required to meet daily production standards.
  • Maintain cleanliness and organization of workstations according to hygiene and sanitation procedures.
  • Experience in pastries production. ...
Posted
25 days ago

Birds Of Paradise

Undisclosed

Singapore

  • Ensure all developed recipes are scalable to kitchen production volumes and meet technical, quality and regulatory standards
  • Source and evaluate ingredients with consideration for quality, cost, availability and sustainability
  • Stay current on pastry trends and techniques that align with the brand direction ...
Posted
25 days ago

Marriott International, Inc

Undisclosed
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: 4 to 6 years of related work experience. ...
Posted
13 days ago
Undisclosed

KL City

  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
  • Work harmoniously and professionally with co-workers and supervisors.
  • Good knowledge in pastry. ...
Posted
14 days ago