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800+ Pastry Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl
Showing 847 jobs results for
"pastry"
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SGD2,380 - SGD2,380 Per Month
Singapore
- Assist supervisor in creating new dishes and arranging sample tasting for management
- Assist with inventories as scheduled
- Escalate feedback on service challenges through proper escalation channels ...
Posted
18 hours ago
Undisclosed
KL City
- Ensure consistency in taste, portioning, and presentation of all pastry items.
- Maintain high standards of hygiene, safety, and sanitation at all times.
- Monitor proper storage, handling, and rotation of ingredients to minimize wastage and spoilage. ...
Posted
19 hours ago
Undisclosed
Malacca City
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
- Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
- Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
11 hours ago
SGD400 - SGD400 Per Month
Singapore
- Any other ad-hoc duties assigned by Management and/or immediate superior
- Previous experience is preferred
- Basic knowledge of food safety and hygiene practices ...
Posted
3 days ago
SGD1,800 - SGD2,100 Per Month
Singapore
- Pack and send out all Outlets orders and all customer orders
- To plan for and account for production schedule
- Setting up and stocking up stations with all necessary supplies ...
Posted
a day ago
Undisclosed
- Experience in a hotel, resort, or high-volume pastry kitchen environment is preferred.
- Knowledge of food safety, hygiene regulations, and proper handling and storage of ingredients.
- Ability to work flexible hours, including weekends and holidays, and to perform in a fast-paced setting. ...
Posted
a day ago
Undisclosed
KL City
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary. ...
Posted
13 hours ago
Undisclosed
Singapore
- Implement and enforce food hygiene and safety protocols to comply with health regulations and company policies
- Collaborate with the kitchen team to maximize profitability through cost control and waste reduction
- Supervise kitchen staff to maintain smooth workflow and uphold service excellence ...
Posted
4 days ago
SGD4,600 - SGD4,600 Per Month
Singapore
- Ensure consistent quality, portion control, and presentation across all pastry items
- Train, mentor and develop junior pastry chefs through hands-on coaching
- Maintain accurate inventory, ingredient ordering, stock rotation, and wastage control ...
Posted
5 days ago
MYR4,500 - MYR5,500 Per Month
- Professional development
- Expected Salary
- Expected Start Date ...
Posted
6 days ago
Undisclosed
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary. ...
Posted
6 days ago
Undisclosed
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary. ...
Posted
6 days ago
Undisclosed
Singapore
- Stock and Inventory management
- Team player and vibrant personality
- Packing of Orders and handing over
Posted
17 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Maintain consistency in taste, texture, and presentation of all pastry items.
- Ensure proper storage, labeling, and rotation of ingredients and finished products.
- Maintain cleanliness and food safety standards in the pastry kitchen. ...
Posted
7 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- 1) Baking of desserts in all forms
- 2) Face-to-face interaction with different stakeholders
- 3) Troubleshooting and product enhancement ...
Posted
17 days ago
Undisclosed
KL City
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
- Work harmoniously and professionally with co-workers and supervisors.
- Good knowledge in pastry. ...
Posted
7 days ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
8 days ago
SGD400 - SGD400 Per Month
Singapore
- Any other ad-hoc duties assigned by Management and/or immediate superior
- Previous experience is preferred
- Basic knowledge of food safety and hygiene practices ...
Posted
8 days ago
SGD400 - SGD1,000 Per Month
Singapore
- Any other ad-hoc duties assigned by Management and/or immediate superior
- Previous experience is preferred
- Basic knowledge of food safety and hygiene practices ...
Posted
8 days ago
SGD2,100 - SGD2,100 Per Month
Singapore
- Basic knowledge of preparing Local, Asian, Western, and international desserts using standard preparation techniques.
- Ability to work collaboratively with colleagues while maintaining high standards of food quality, hygiene, and food safety.
- Exceptional Hospitality Starts with You ...
Posted
18 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. ...
Posted
10 days ago
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