- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
100+ Pastry Jobs in Selangor - October 2026 - High Salaries - Page 3
Showing 120 jobs results for
"pastry"
in Selangor
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Maintain cleanliness and sanitation of the bakery and workstations.
30+ days
Pastry Chef
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
13 days
Pastry Chef Instructor
- Complete grade books, final grade sheets, learning assessments and final exam assessments on a timely basis
4 days
19 days
Pastry Chef (Junior - Senior)
- Maintain kitchen cleanliness and food hygiene standards.
3 days
Pastry CDP (Central Kitchen)
- Plan and organize daily production according to schedules and outlet requirements.
7 days
Pastry Commis (Petaling Jaya)
- Chamber Hygiene & Maintenance: Maintain strict cleanliness of the cool room and execute deep-cleaning procedures for pastry machinery (dough sheeters and spiral mixers) per MOH guidelines.
9 days
18 days
Pastry Demi Chef (Central Kitchen)
- Maintain product quality in terms of taste, texture, appearance, and presentation.
7 days
Senior Pastry (Kota Damansara)
- Assisting with the management of health and safety.
17 days
Junior Pastry (Kota Damansara)
- Helping with restocking.
17 days
Internship Pastry Baker
- Maintain cleanliness and hygiene standards in the pastry and bakery area
23 days
Pastry Sous Chef
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
23 days
Internship - Assistant Baker- Pastry
- Maintain cleanliness of the kitchen and baking equipment at all times.
18 days
Sales Executive (Pastry Products) - Shah Alam
- Manage customer orders to ensure requirements and delivery lead time are met.
6 days
Pastry Commis Chef (Central Kitchen)
- Ensure all products meet company standards in taste, texture, and presentation
18 days
Chef - Pastry-Cake (All Level)
- Are you able to work early morning shifts? (5AM)
18 days
Commis I - Pastry
28 days
29 days
Central Kitchen Pastry - Chef De Partie (CDP)
- Monitor production timelines to ensure timely completion of orders for outlet distribution.
15 days
Junior Pastry (Kota Damansara)
- Helping with restocking.
28 days
Pastry Chef
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
30+ days
Bakery Shop Pastry Chef cum Food Scientist
- Perform product trials, sensory evaluations, and technical assessments to optimize product performance.
18 days
Commis Pastry, Bakery - Hot Meal (Ara Damansara)
- Responsible product preparation and production arrangement according to standard SOP set forth.
18 days
Sales Executive (Pastry Products) - Shah Alam
- Manage customer orders to ensure requirements and delivery lead time are met.
24 days
Chef - Pastry-Cake (All Level)
- Are you able to work early morning shifts? (5AM)
29 days
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