YR23- Senior Catering Chef | 6 Days | Changi
- Develop and improve menus, recipes, and food preparation processes.
24 days
600+ Pastry Cook Jobs - October 2026 - High Salaries - Page 17
Showing 625 jobs results for
"pastry cook"
Commis - Demi Chef
30+ days
24 days
Junior Pastry (Kota Damansara)
- Helping with restocking.
24 days
24 days
25 days
YR23- Senior Catering Chef | 6 Days | Changi
- Develop and improve menus, recipes, and food preparation processes.
24 days
Lecturer - Pastry and Bakery
- Passionate in teaching
25 days
25 days
- Plan and manage work schedules to meet operational requirements and ensure effective deployment of resources.
25 days
25 days
INTERN - PASTRY (IMMEDIATE HIRING)
- Learn and operate professional kitchen equipment (mixers, ovens, etc.)
25 days
25 days
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
20 days
YR23- Senior Catering Chef | 6 Days | Changi
- Develop and improve menus, recipes, and food preparation processes.
27 days
- Use appropriately all equipment, tools and machines.
30+ days
Pastry Sous Chef
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
30+ days
South Indian Bakery Chef
25 days
25 days
Pastry Kitchen - Demi Chef de Partie
- Maintain cleanliness and hygiene of your work stations and maintenance of equipments
30+ days
F-B Pastry Junior Sous Chef (General Posting)
- Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
Commis - Pastry
30+ days
Chef de Partie, Pastry (1887 by André)
- Works closely with receiving and storeroom and ensures that goods received are of the standard quality and meets hotel’s specifications.
30+ days
F-B Commis Chef - Pastry-Bakery (General Posting)
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
F-B Chef De Partie - Pastry-Bakery (General Posting)
- Development and supervision of the Commis Chef on section
30+ days
Executive Chef - Renaissance Johor Bahru
- Provides direction for all day-to-day operations.
30+ days
Demi Chef - Pastry-Bakery
30+ days
Sous Chef - Pastry
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
30+ days