Sous Chef (GSC IOI Mall)
- Manage function and event menu according to required marketing
6 days
57 Pastry Cook Jobs in Selangor - October 2026 - High Salaries
Showing 57 jobs results for
"pastry cook"
in Selangor
Chef de Partie (GSC Summit USJ)
- Assist the sous chef and F&B Manager to develop new dishes and menus
6 days
- Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
23 days
- Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
23 days
Chef de Partie (GSC 1 Utama)
- Assist the sous chef and F&B Manager to develop new dishes and menus
6 days
- Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
23 days
- Maintain cleanliness and follow hygiene standards.
30+ days
Freelance Chef
- Serve freshly prepared food to guests and maintain a smooth flow of service during the event.
19 days
- Carry out basic quality control to ensure products meet required standards before service
30+ days
- Ensure proper handling, storage, and temperature control of food ingredients.
5 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to the supervisor.
5 days
- Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
23 days
- Responsible to plan, lead and execute efforts in research work and new product development projects as assigned and ensure completion according to deadline.
30+ days
- Meal Service Support: Assist in food portioning, warming, and serving during dining hours; assist the Head Chef in preparing late-night or overtime meals in accordance with site construction shifts.
6 days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
1 day
- Ensure production is completed according to the assigned schedule and outlet requirements.
12 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
12 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
21 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
21 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
21 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
21 days
- Maintain cleanliness and sanitation of the bakery and workstations.
30+ days
- Maintain cleanliness and sanitation of the bakery and workstations.
30+ days
- Monitor inventory levels and assist with stock rotation
27 days
Pastry Chef
- Creative, detail-oriented, with good understanding of café-style pastries
2 days
Pastry Chef
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
18 days
24 days
Pastry Chef Instructor
- Complete grade books, final grade sheets, learning assessments and final exam assessments on a timely basis
9 days
Pastry Chef (Junior - Senior)
- Maintain kitchen cleanliness and food hygiene standards.
8 days
Pastry Commis (Petaling Jaya)
- Chamber Hygiene & Maintenance: Maintain strict cleanliness of the cool room and execute deep-cleaning procedures for pastry machinery (dough sheeters and spiral mixers) per MOH guidelines.
14 days