Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
Job Description and Main Responsibilities:* In-charge of noodle cooking* Assisting in the food preparation ingredient* Ensure the consistency of food product and to follow SOP* Ensuring freshness and quality of food items* Assist in keeping food wastage to minimum, through correct product measurement* Maintain cleanliness and hygiene of the kitchen* Other job-related ad-hoc duties if requiredJob Requirements:* No experience required as on-the-job training will be provided* Fun and cheerful personality* Able to perform well in fast-paced environment* Able to do shift work, weekends and public holidays* Excellent service aptitude and ability to communicate effectivelyBenefits: