Pastry Chef
17 days
500+ Pastry Commis Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 4
Showing 562 jobs results for
"pastry commis"
EXECUTIVE PASTRY CHEF
3 days
EXECUTIVE PASTRY CHEF
3 days
EXECUTIVE PASTRY CHEF
- Hands-on production and decorate cakes and baked goods according to requirements
4 days
EXECUTIVE PASTRY CHEF
4 days
Pastry Chef
- Creative, detail-oriented, with good understanding of café-style pastries
17 days
EXECUTIVE PASTRY CHEF
- Monitor inventory of baking supplies and coordinate with the team on stock needs
5 days
Pastry Chef (Dotty's)
- Monitor daily pastry production and ensure timely completion of orders.
1 day
ASSISTANT PASTRY CHEF
- Location: Opposite from Outram Park MRT, Exit 4 at 1 Teo Hong Road
7 days
Baker- Pastry Chef
- Assist in developing and refining new products during our R&D process
8 days
BAKER - PASTRY CHEF
- Handle baking equipment, ovens, mixers and other kitchen tools safely and efficiently.
9 days
Executive Pastry Chef
- Supervises and coordinates activities of cooks and workers engaged in pastry preparation.
9 days
Assistant Pastry Chef
9 days
Pastry Chef Tournant
- Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
9 days
Pastry Chef
19 days
Pastry Chef
- Maintain cleanliness and organization of the kitchen workstations
19 days
- Work seamlessly with recipes, production schedules and presentation standards.
5 days
21 days
Pastry Chef (Cake Decorator)
- We are looking for someone with a keen eye for detail, a creative mind, and a willingness to learn.
4 days
Pastry Chef de Partie
- Ensure consistency in taste, texture, portion size, and presentation of all pastry products.
2 days
PASTRY CHEF DE PARTIE
- Follow recipes, carry out kitchen prep and set station as directed by the Senior Chefs.
6 days
Pastry Chef de Partie
- The preparation and cooking of food to the restaurant specific standards
6 days
Assistant Pastry Chef
- Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented
17 days
PASTRY CHEF DE PARTIE
- Carry out procedures for receiving/handling/replenishing/storing dry and fresh goods.
6 days
Pastry Cook
23 days
Pastry Chef (Management Trainee)
- Ensure compliance with food safety, hygiene, sanitation, and kitchen operational procedures.
3 days
Pastry Chef de Partie
- Complete mise en place for lunch, dinner, and buffet service, planning ahead to minimise waste
6 days
Pastry Chef De Partie- Sous Chef - KOKO
- Assist with ordering stocks as and when required and ensure adequate provision of ingredients, equipment, inventory, and supplies
1 day
- Ensure the Cooks follow standard recipes and methods of preparation.
6 days
Head Pastry Chef
- · 5-8 years of pastry experience, including leadership
17 days