CILI KAMPUNG MALAYSIA SDN BHD Hiring! Full Time Pastry Chef (Dotty's) in Federal Territory, Earn up to MYR 5,000 - Ricebowl

Job Description: Pastry Chef

Location: Kuala Lumpur, Malaysia

About Continuum Hospitality Group

Continuum Hospitality Group is one of Malaysia’s fastest-growing F&B groups, managing a diverse portfolio of distinctive restaurant brands including Spice Guys, Cili Kampung, Kikyo, Kyo KL, Benihana, Dash at Desaru, and more.

With a vision to expand across Southeast Asia, Continuum Hospitality Group is building a hospitality ecosystem that champions innovation, experience design, and brand scalability. Our brands span across dining, nightlife, and lifestyle concepts — each crafted with precision to deliver memorable experiences and sustainable growth.

Key Responsibilities

• Prepare and produce a variety of pastries, cakes, desserts and baked goods.
• Ensure all products are prepared according to standard recipes and procedures.
• Maintain consistency in product quality, taste, texture and presentation.
• Monitor daily pastry production and ensure timely completion of orders.
• Maintain cleanliness and organisation of the pastry kitchen.
• Ensure proper handling, storage and rotation of ingredients.
• Monitor ingredient usage and minimise food wastage.
• Assist in developing and improving pastry products.
• Guide and supervise junior pastry team members.
• Follow food safety, hygiene and kitchen operating standards.

Requirements:

• Minimum 2–3 years of experience in pastry production.
• Good knowledge of pastry preparation, baking techniques and dessert presentation.
• Able to work independently with minimal supervision.
• Strong attention to detail and time management.
• Responsible, hardworking and able to work in a fast-paced environment.
• Team player with a positive working attitude.

Pay: RM4,000.00 - RM5,000.00 per month

Work Location: In person