G Hotel Gurney Hiring! Full Time Pastry Chef de Partie in Pulau Pinang - Ricebowl

Position Overview:

The Chef de Partie (Pastry) is responsible for managing the pastry section of the kitchen, ensuring the preparation, production, and presentation of high-quality pastries, desserts, cakes, and other baked goods. The role involves supervising junior pastry staff, maintaining consistency in product quality, and ensuring that all pastry operations run smoothly in accordance with the hotel's standards and food safety requirements.

Key Responsibilities:

• Oversee and manage the daily operations of the pastry section, ensuring smooth and efficient workflow.
• Supervise, guide, and train junior pastry staff, including Commis Pastry Chefs.
• Prepare, bake, and present pastries, cakes, desserts, breads, and other baked products in accordance with the hotel's recipes and quality standards.
• Ensure consistency in taste, texture, portion size, and presentation of all pastry products.
• Monitor stock levels and ensure proper storage, rotation, and handling of ingredients in accordance with food safety standards.
• Maintain cleanliness, hygiene, and organization of the pastry kitchen, ensuring compliance with health and safety regulations.
• Work closely with the Pastry Chef to plan and execute pastry menus, dessert selections, and daily production requirements.
• Assist with inventory management, ingredient requisition, and cost control within the pastry section.
• Monitor ingredient quality and minimize food wastage through proper planning and utilization.
• Contribute to the development of new pastries, desserts, and baked products, introducing creative ideas and improvements.
• Ensure all pastry preparations are completed on time to meet operational and guest requirements.

Job Types: Full-time, Permanent

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person