2,000+ Pastry Chef Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"pastry chef"
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Undisclosed
Singapore
- View our job openings and attractive employee benefits below:
- 3 days of Paid Family Care Leave
- Paid Birthday Leave ...
Posted
16 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Manage daily production schedules and maintain par levels to ensure timely output and inventory control
- Monitor ingredient inventory levels and communicate ordering needs to maintain uninterrupted production
- Train and supervise bakery assistants and kitchen staff to uphold production standards and efficiency ...
Posted
22 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- · Ensure adequate mise en place at all times
- · Ensure consistency of quality of food.
- · Ensure food orders execute are in an efficient and timely manner ...
Posted
16 days ago
SGD3,250 - SGD3,250 Per Month
Singapore
- Communicate effectively in English and Mandarin to coordinate kitchen activities and ensure clarity of instructions
- Strong interpersonal skills to foster teamwork and positive working relationships
- Motivation to contribute actively and reliably in a fast-paced kitchen environment ...
Posted
16 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Supervise demi chef and cooks to make sure duties assigned are completed as per standards.
- Ensure station is organized meals go out on time and the work area is clean and orderly
- Rotates between different stations whenever needed to learn more ...
Posted
16 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Follow food safety and sanitation guidelines to uphold our commitment to quality and safety.
- Previous experience as a baker or pastry chef preferred, but willing to train motivated individuals with a passion for baking.
- Strong attention to detail and ability to follow recipes and instructions accurately. ...
Posted
24 days ago
MYR3,000 - MYR3,800 Per Month
- Experiment with flavors, textures, and techniques to improve existing products
- Assist in bread and pastry production when required
- Ensure consistency in quality, taste, and presentation ...
Posted
a month ago
MYR1,800 - MYR2,500 Per Month
- Following production schedule and set quota for the number of goods to be produced on daily basis
- Full Time & Malaysian Only
- Related working experience and any qualification with good working attitude ...
Posted
16 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Work quickly and cleanly during service, keeping quality tight.
- Train or assist junior chefs and commis working under you.
- Keep your station fully stocked, labelled, and hygienic. ...
Posted
16 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Work quickly and cleanly during service, keeping quality tight.
- Train or assist junior chefs and commis working under you.
- Keep your station fully stocked, labelled, and hygienic. ...
Posted
16 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Work quickly and cleanly during service, keeping quality tight.
- Train or assist junior chefs and commis working under you.
- Keep your station fully stocked, labelled, and hygienic. ...
Posted
16 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Report to the Section Chef and other senior positions.
- Ensure that every job given is executed up to the standard.
- Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas. ...
Posted
16 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Work quickly and cleanly during service, keeping quality tight.
- Train or assist junior chefs and commis working under you.
- Keep your station fully stocked, labelled, and hygienic. ...
Posted
16 days ago
SGD2,380 - SGD2,380 Per Month
Singapore
- Assist supervisor in creating new dishes and arranging sample tasting for management
- Assist with inventories as scheduled
- Escalate feedback on service challenges through proper escalation channels ...
Posted
3 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitor food quality, portion control, and presentation before dishes are served
- Maintain cleanliness, hygiene, and food safety standards in the workstation and kitchen
- Follow HACCP, FSMS, and all food safety procedures at all times ...
Posted
3 days ago
SGD2,560 - SGD3,840 Per Month
Central
- Education & Certification• Diploma/Degree in Culinary Arts or related field preferredExperience• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacityCompetencies• Possess food hygiene and safety certification• Able to work on rotating shifts, weekends & public holidays• Possess a well-groomed, professional appearance• Demonstrates a full understanding of their role and carries it out in line with their job description• Works effectively with the rest of the team• Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources• Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions• Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.
Posted
4 days ago
SGD2,520 - SGD2,520 Per Month
Singapore
- Requirements
- Relevant experience as a Cook
- Able to work on weekends and Public Holiday
Posted
4 days ago
SGD4,000 - SGD4,500 Per Month
West
- Coordinate daily food preparation and service to ensure timely delivery during busy periods.
- Train, mentor, and supervise Chef de Parties, Commis Chefs, and kitchen assistants.
- Delegate tasks and monitor team performance. ...
Posted
4 days ago
MYR3,000 - MYR3,000 Per Month
- · Computer proficiency with excellent ability to use Microsoft Office Products.
- · A passion for food and the culinary arts.
- · Bi-lingual ability in oral and writing will be an added advantage. ...
Posted
4 days ago
MYR3,000 - MYR3,000 Per Month
- · Computer proficiency with excellent ability to use Microsoft Office Products.
- · A passion for food and the culinary arts.
- · Bi-lingual ability in oral and writing will be an added advantage. ...
Posted
4 days ago
Undisclosed
Singapore
- Maintain cleanliness and follow food safety and hygiene standards. Store food properly and minimize waste.
- Work closely with the kitchen and service teams to ensure smooth and successful banquet operations.
- Minimum 4 years of relevant experience in hotel
Posted
3 days ago
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