2,100+ Pastry Chef Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"pastry chef"
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SGD3,000 - SGD3,000 Per Month
Singapore
- Staff incentive program
- On-the-job Training provided
- Assist in daily kitchen operations, ensuring consistent food quality and safety standards. ...
Posted
8 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals
- • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
8 days ago
Undisclosed
Singapore
- Time management & early working hours.
- Prepare daily production of breads, cakes, and pastries.
- Ability to meet daily quotas while maintaining quality ...
Posted
9 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
9 days ago
MYR2,000 - MYR2,200 Per Month
KL City
- Ensure that procedures for equipment, and work areas are in compliance to the established standards.
- Assist in keeping food wastage to minimum, through correct product measurement.
- Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.\ ...
Posted
9 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
9 days ago
Undisclosed
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience. ...
Posted
20 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Time management & early working hours.
- Prepare daily production of breads, cakes, and pastries.
- Ability to meet daily quotas while maintaining quality ...
Posted
9 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- 1 Report to duty on time and in uniform.2.2 Supervise, co-ordinate and participate in the activities of kitchen staff engaged in the proper cleaning, cutting, marinating, seasoning and cooking of all food stuffs for respective Kitchens. 2.3 Suggest breakfast, lunch and dinner menus weekly and submit same to the Executive Chef for approval. Check daily menu, function order or forecast to determine kind and quantity of food items to prepare.2.4 Prepare requisitions of food items based on planned food menu.2.5 Observe and test food being cooked and sample all food prepared.2.6 Supervise dishing out of food portions to guests or hotel staff. Attend to meal suggestions and complaints and report the same to Sous Chef.2.7 Utilize leftover food and convert unconsumed cooked food to other dishes.2.8 Check on delivery supplies to determine freshness, quality and quantity.2.9 Prepare weekly duty roster of his kitchen staff.2.10 Train and evaluate performance of his kitchen staff.2.11 Ensure that kitchen equipment and utensils are handled and used properly.2.13 Ensure that the Hotel’s cost control policies and procedures are followed.2.14 Supply other kitchen outlets with their requirements.2.15 Ensure the cleanliness and maintenance of equipment, work areas and cold rooms in co-ordination with other Kitchen and the Stewarding.2.16 Conduct preliminary selection interviews of candidates for positions in his section.2.17 Conduct orientation for new staff for his section, advising them of the standards against which their performance will be evaluated.2.18 Identify training needs of kitchen staff within his section.2.19 Perform the duties of a Cook when necessary.2.20 Be fully familiar with all emergency procedures established by the Hotel.2.21 Observe and comply with the house rules and regulations of the department and the Hotel.2.22 Perform other duties as directed
- Job Specifications
- 1 Knowledge & Skills: Knowledge in kitchen operations and culinary skills.3.2 Education, Training & Qualifications: G.C.E.‘O’ level/ITE/NITEC3.3 Experience: Minimum 4 years of experience.3.4 Personality: Pleasant, polite and ability to motivate and control staff.3.5 Physical Requirements: Fit and healthy.
Posted
9 days ago
PULLMAN SINGAPORE PTE. LTD.
Undisclosed
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
9 days ago
Undisclosed
Malaysia
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
10 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- • Food Preparation: Prepare, cook, and plate high-quality dishes according to the head chef's specifications.
- • Staff Supervision: Train, supervise, and mentor junior cooks (Commis or Demi-Chefs).
- • Inventory Control: Monitor stock, assist in placing ingredient orders, and control food waste. ...
Posted
9 days ago
MYR3,000 - MYR3,800 Per Month
- Experiment with flavors, textures, and techniques to improve existing products
- Assist in bread and pastry production when required
- Ensure consistency in quality, taste, and presentation ...
Posted
25 days ago
SGD3,200 - SGD4,000 Per Month
Singapore
- Ensure food quality, consistency, and timely preparation during service
- Maintain cleanliness, hygiene, and food safety standards at all times
- Monitor stock levels and report shortages or issues to the Sous Chef ...
Posted
10 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
10 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Mentor and train junior kitchen staff, fostering a culture of excellence and continuous improvement.
- Collaborate with the management team to continuously improve kitchen operations, contributing ideas for menu development, cost control, process optimization and overall kitchen efficiency.
- Engaging in skill enhancing opportunities and taking on additional tasks that contribute to restaurant operation. ...
Posted
10 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
10 days ago
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