- Follow food safety procedures at all times
13 days
5,000+ Outlet Crew Jobs - November 2026 - High Salaries - Page 24
Showing 9,263 jobs results for
"outlet crew"
- Keep the dining area clean tidy and comfortable
13 days
- Maintain cleanliness and organization of dining areas at all times.
20 days
- Keep the dining area clean tidy and comfortable
13 days
- Assist Supervisor/Outlet Manager in handling stock and performing stock checks.
28 days
- Serve customers and take orders.
2 days
- Follow food safety procedures at all times
13 days
- Follow food safety procedures at all times
13 days
- Prepare food orders accurately and efficiently, especially during peak hours.
8 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
13 days
- Follow food safety procedures at all times
13 days
- Respond to customer enquiries and requests.
22 days
- Adhere to food safety and sanitation regulations.
30+ days
- Ensure food presentation meets Huckleberry quality standards.
30+ days
- Greeting and escorting customers to their tables in a friendly and welcoming manner.
14 days
- Keep the dining area clean tidy and comfortable
13 days
- Keep the dining area clean tidy and comfortable
13 days
- Keep the dining area clean tidy and comfortable
13 days
- Maintain cleanliness and hygiene of the beverage station, equipment, and store.
30+ days
- Dispose of trash, garbage, and food waste properly and replace bin liners as needed.
13 days
- Maintain the work area to be clean and organized, and replenish vegetables and water at the appropriate times.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline
7 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Handle cashier duties and process customer payments when required.
19 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Restocking supplies, such as cups, lids, coffee beans, syrups and pastries.
14 days