Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
Uphold stringent food safety and hygiene standards, conducting regular checks and ensuring compliance with all health regulations.
Support the Restaurant Manager in staff scheduling, performance monitoring, and implementing training programs for new and existing employees.
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Learn standard site systems like daily logbooks, quality checklists, and basic site reporting tools.
Gain clear pathways to supervisory roles as you show competence and initiative on site.
Got a curious mind for how buildings come together? Join us by working with us at TS DYNAMIC CONSTRUCTION SDN BHD, where we deliver practical construction projects that matter to communities across Malaysia. We are a hands-on construction team that values clear communication, steady learning, and doing good work safely.
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