Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
Maintain professional restaurant image including restaurant cleanliness / proper uniforms and appearance standards
Estimate food and beverage needs and work with the outlet Chef for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste...
Business Development
Retail Management
Market Analysis
Sales Strategy
Leadership
Decision Making
Regional Costing
Team Management
Retail
Tenancy & Leasing Management