Chocolate Packaging: Placing chocolate packets into packaging boxes.
Box Packaging: Lifting small boxes into final packaging boxes, wrapping the boxes, and placing them onto designated wooden pallets before being collected by the Material Handler (MH).
Chocolate Machine Cleaning: Cleaning chocolate processing machines in the production area periodically using provided tools.
Machine Cleaning & Sanitation: Clean and sanitize chocolate processing machines, equipment, and work areas in compliance with food safety and hygiene regulations.
Operational Efficiency: Assist in daily production operations while maintaining a neat, clean, and organized workplace (5S principles).
Chocolate Packaging: Carefully pack chocolates and finished products according to specified standards and visual presentation guidelines.
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