- Gather customer feedback and share it with the restaurant team
7 days
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- Gather customer feedback and share it with the restaurant team
7 days
- Gather customer feedback and share it with the restaurant team
8 days
- Serve customers at the front counter
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Show an attractive personality with energy and a positive attitude
8 days
- Move up to Crew Leader to manage zone production and coach crew members
8 days
- Keep a neat and clean personal appearance
8 days
- Gather customer feedback and share it with the restaurant team
8 days
- Move up to Crew Leader to manage zone production and coach crew members
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
7 days
- Ensure lights and fans are working properly
7 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
7 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Perform preventive maintenance according to the set schedule
8 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
8 days
- Move up to Crew Leader to manage zone production and coach crew members
8 days
- Ensure lights and fans are working properly
8 days
- Keep a neat and clean personal appearance
8 days
- Perform preventive maintenance according to the set schedule
8 days
- Show an attractive personality with energy and a positive attitude
8 days
- Serve customers at the front counter
8 days
- Gather customer feedback and share it with the restaurant team
8 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
8 days
- Move up to Crew Leader to manage zone production and coach crew members
8 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days