- Uphold all company policies and standards
13 days
5,000+ Minimum 2 Years Experience Jobs - November 2026 - High Salaries - Page 118
Showing 351,054 jobs results for
"minimum 2 years experience"
Supervisor (GSC KL East Mall)
- Cross check and approve the duty roster and monitor the attendance
13 days
- Gather customer feedback and share it with the restaurant team
13 days
- Ensure the warehouse is well-organized, clean, and complies with safety procedures.
1 day
- Uphold all company policies and standards
13 days
- Uphold all company policies and standards
13 days
- Reporting: Maintain daily work logs and share performance metrics regularly.
16 days
- Keep a neat and clean personal appearance
13 days
- Uphold all company policies and standards
13 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
13 days
- Perform bank reconciliations and monitor financial transactions.
6 days
- Gather customer feedback and share it with the restaurant team
13 days
Sous Chef (GSC IOI Mall)
- Manage function and event menu according to required marketing
13 days
- Maintain workforce stability by ensuring high attendance, low attrition, and provide timely replacements when needed.
12 days
- Uphold all company policies and standards
13 days
Cinema Manager (GSC IOI Mall Kulai)
- Perform any other relevant duties as and when required
13 days
- Stock Management: Assist with receiving, checking, storing, and replenishing kitchen ingredients and supplies.
7 days
Assistant Restaurant Manager (Aurum Theatre, The Gardens Mall)
- Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
19 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
13 days
- Coordinate with operational and kitchen teams to ensure seamless execution of confirmed sales orders.
5 days
- Uphold all company policies and standards
13 days
- Uphold all company policies and standards
13 days
- Build business relationships with customers to strengthen rapport for up-selling activities
5 days
- Guide and assess students to ensure they acquire the necessary industry skills and knowledge.
1 day
- Malaysian citizen
13 days
Chef de Partie (GSC NU Sentral)
- Assist the sous chef and F&B Manager to develop new dishes and menus
13 days
Commis (GSC MyTOWN)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
13 days
- Uphold all company policies and standards
13 days
- Malaysian citizen
13 days