- Keep the dining area clean tidy and comfortable
5 days
5,000+ Lotte Jobs - November 2026 - High Salaries - Page 16
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- Follow food safety procedures at all times
5 days
- Respond promptly to machine breakdowns and take corrective action to minimize production downtime.
5 days
- Build the company's REDnote presence through relevant content and campaigns.
2 days
- Monitor client progress and adjust nutrition plans accordingly.
5 days
- Identify and acquire new customers through roadshows, promotional events, prospecting and other sales activities.
5 days
- Participate in sales and marketing events organized by the bank.
5 days
- Prepare and review monthly management accounts, flash reports, quarterly financial reports, Board papers and Bursa Malaysia reporting.
1 day
- Ensure excellent customer service and handle customer enquiries, feedback, and complaints professionally.
12 days
- Demonstrate strong sales, negotiation, and closing skills to convert leads into successful sales.
5 days
- 负责前台接待工作（包括登记、预约安排、客户咨询及电话接听）
2 days
- Keep the dining area clean tidy and comfortable
5 days
- To teach & guide school students
Today
- Follow food safety procedures at all times
5 days
- Ensure customer satisfaction by attending to requests and resolving basic enquiries or complaints promptly.
6 days
- Keep developing your skills: Participate in technical practice, team discussions and service reviews to improve your techniques and customer communication.
3 days
- Assess internal controls and identify areas for improvement and risk mitigation.
5 days
- Languages required: English and Bahasa Malaysia (Mandarin is an added advantage).
2 days
- Prepare and send quotation to clients; respond promptly to client inquiries and provide necessary information.
5 days
- Keep the dining area clean tidy and comfortable
5 days
- Gather customer feedback and share it with the restaurant team
13 days
- Turn the CEO’s thoughts, industry knowledge, and daily work into content such as short videos, captions, posts, and storytelling content.
12 days
- Gather customer feedback and share it with the restaurant team
13 days
- Gather customer feedback and share it with the restaurant team
13 days
- Gather customer feedback and share it with the restaurant team
13 days
- Serve customers at the front counter
13 days
- Serve customers at the front counter
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Move up to Crew Leader to manage zone production and coach crew members
13 days