Champion food safety, hygiene, and risk management initiatives across raw materials, brewing, packaging, utilities, and finished goods operations.
Monitor and analyze quality performance indicators, identifying trends, risks, and opportunities to improve product quality, consumer satisfaction, and operational performance.
Drive corrective and preventive actions (CAPA) through root cause analysis, problem-solving methodologies, and continuous improvement initiatives.
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Plan, assess and review day to day resource availability (e.g. absence and sickness) of own team, to ensure the continuity of the team output in line with agreed volume metrics.
Drive continuous on-the-job-training and coaching of team members in order to maximize an individual’s performance and development
Conduct daily performance dialogue and monthly one to one performance discussion and evaluation for individual’s performance and development
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Plan, assess and review day to day resource availability (e.g. absence and sickness) of own team, to ensure the continuity of the team output in line with agreed volume metrics.
Drive continuous on-the-job-training and coaching of team members in order to maximize an individual’s performance and development
Conduct daily performance dialogue and monthly one to one performance discussion and evaluation for individual’s performance and development
...