Kitchen: Prepare menu items including Chickenjoy, Chicken Snacks, Chicken Wraps, Jolly Sausage, Burgers, Side Orders, and Desserts in accordance with established cooking procedures, food safety standards, and hygiene requirements.
Operate kitchen equipment and tools such as ice cream dispensers, utensils, and espresso machines to prepare customized hot and cold beverages based on customer preferences.
Maintain overall restaurant cleanliness by clearing tables and trays, sweeping and mopping floors, washing and sanitizing utensils, and ensuring all work areas remain clean and organized....
1) Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.2) Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.3) Work together to prepare foods such as bombolonies, cinnamon rolls, cakes, sandwiches and creampuffs while following cooking instructions, safety procedures, and sanitary requirements.4) Use specific kitchen machinery such as espresso machines to create customized hot and cold beverages to customers’ preferences.5) Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.6) Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.7) Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.8) Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
Projected Total Compensation: RM1,700.00 - RM2,500.00 per month
Scripting & Storyboarding: Develop compelling run-of-shows, live-stream scripts, and outlines that capture the audience’s attention while strictly adhering to Ashley’s brand voice and promotional goals.
Production & Quality Control: Manage the technical setup of the stream. Ensure high production standards by monitoring lighting, audio clarity, visual quality, and overall presentation during every session to best showcase our products.
Performance Analytics: Track and analyze key live-stream metrics—including peak viewership, engagement rates, click-through rates, and total sales—to provide actionable insights and optimize future streams....
Kitchen: Prepare menu items including Chickenjoy, Chicken Snacks, Chicken Wraps, Jolly Sausage, Burgers, Side Orders, and Desserts in accordance with established cooking procedures, food safety standards, and hygiene requirements.
Operate kitchen equipment and tools such as ice cream dispensers, utensils, and espresso machines to prepare customized hot and cold beverages based on customer preferences.
Maintain overall restaurant cleanliness by clearing tables and trays, sweeping and mopping floors, washing and sanitizing utensils, and ensuring all work areas remain clean and organized....
Cleanliness and Safety: Maintain a clean and sanitary workspace, sanitize surfaces, follow food safety protocols, and ensure compliance with health regulations
Team Collaboration: Work closely with kitchen staff and other crew members to ensure timely service, support colleagues during busy periods, and participate in team meetings or training sessions readysethire.
Operational Support: Set up dining areas, monitor product quality and freshness, restock supplies, and complete assigned tasks according to shift schedules...
Act as a live moderator by managing comments, pinned products, audience engagement, and promotional activities during livestreams.
Monitor livestream performance and promptly troubleshoot basic technical issues related to audio, video, internet connectivity, and streaming platforms.
Coordinate with internal teams, hosts, and operation staff to ensure livestream schedules are executed efficiently and on time....
Cleanliness and Safety: Maintain a clean and sanitary workspace, sanitize surfaces, follow food safety protocols, and ensure compliance with health regulations
Team Collaboration: Work closely with kitchen staff and other crew members to ensure timely service, support colleagues during busy periods, and participate in team meetings or training sessions readysethire.
Operational Support: Set up dining areas, monitor product quality and freshness, restock supplies, and complete assigned tasks according to shift schedules...
Sharpen time management and teamwork while working shifts, weekends and public holidays within a supportive outlet team.
Strengthen your CV and network with industry contacts to open doors across retail and hospitality roles.
If you enjoy meeting people, moving quickly and learning on the job, this is a role worth exploring. Join our F&B front line by working with us at AGENSI PEKERJAAN NEWMAN (M) SDN BHD in Klang Valley, where we connect jobseekers to caring employers and support practical skill development. This is a full-time Service Crew position with training, supportive supervision and earning potential up to RM5,000/month including allowances....
Kitchen: Prepare menu items including Chickenjoy, Chicken Snacks, Chicken Wraps, Jolly Sausage, Burgers, Side Orders, and Desserts in accordance with established cooking procedures, food safety standards, and hygiene requirements.
Operate kitchen equipment and tools such as ice cream dispensers, utensils, and espresso machines to prepare customized hot and cold beverages based on customer preferences.
Maintain overall restaurant cleanliness by clearing tables and trays, sweeping and mopping floors, washing and sanitizing utensils, and ensuring all work areas remain clean and organized....