CHEF DE CUISINE
29 days
1,600+ Line Cook Jobs - November 2026 - High Salaries - Page 47
Showing 1,675 jobs results for
"line cook"
Assistant chef
29 days
要錢自已賺週領❽⓿⓿⓿元近三重工商早班理貨人員F
29 days
29 days
CHEF DE PARTIE
- Prepare and cook Western dishes including steaks, grilled meats, poultry, seafood, pasta, sauces, soups, salads, and side dishes.
29 days
Commis - Kitchen Crew — VCR Cafe
- Support cooking, plating, and portioning during service
29 days
近中興文化創意園區 單日臨時工 免經驗F
29 days
F-B Senior Sous Chef - Pasty-Bakery (General Posting)
- Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
30+ days
- Uses fresh products whenever possible to ensure guests are always offered a variety of food items.
30+ days
F-B Senior- Chef De Partie - Yardbird
- Development and supervision of the Commis Chef on section
30+ days
Chef De Cuisine
- Relay any information from the kitchen or to the kitchen that is relevant to the daily operation of the department through daily briefings or staff meetings.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
Casual - Main Kitchen (Commis - Sous Chef - Senior Sous Chef)
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
30+ days
- Use appropriately all equipment, tools and machines.
30+ days
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
30+ days
Commis Cook - Loca Niru
- Maintain cleanliness of kitchen stations and ensure proper handling and upkeep of equipment
30+ days
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
F-B Junior Sous Chef - Culinary (General Posting)
- Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
Executive Chef - The St. Regis Singapore
- Provides direction for all day-to-day operations.
30+ days
Chef De Partie - Asian
30+ days
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
30+ days