25 days
1,700+ Line Cook Jobs - October 2026 - High Salaries - Page 56
Showing 1,718 jobs results for
"line cook"
- Work experience in similar capacity with international chain hotels preferred.
25 days
Chef de Partie Pastry
25 days
Chef De Partie (Pastry)
- Maintain cleanliness, hygiene, and organization of the pastry kitchen and workstations.
26 days
26 days
26 days
Pastry Commis - Chef de Partie
- Assist with ordering stocks as and when required and ensure adequate provision of ingredients, equipment, inventory, and supplies
26 days
餐飲部 - 漂亮Pearl Liang 中式餐廳 - 二級廚師 CHEF DE PARTIE #2
- 工作地點： 台北市信義區松壽路2號
26 days
Chef De Partie (Executive Lounge)
- Education: Technical, Trade, or Vocational School Degree.
20 days
Cook [Western -Asian Cuisine] - 5 DAYS, MON -FRI
12 days
Sous Chef - Western Cuisine
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
20 days
Parata and Thosai Master
- Supervise kitchen staff’s activities
13 days
Sous Chef | Italian Cuisine
- Training and mentoring of junior team members
21 days
Pastry Chef
- Maintain cleanliness and hygiene of the kitchen, equipment, and workstations
27 days
Chef de Partie - Japanese Cuisine
- Assist with pre-opening activities including mise en place planning, ordering of Japanese imported items, equipment testing, and menu trial runs.
21 days
Chef de Partie - Japanese Cuisine
- Control knife skills - Sashimi cutting, Sushi nigiri, Maki rolling, and precise portioning.
21 days
YR23- Senior Catering Chef | 6 Days | Changi
- Develop and improve menus, recipes, and food preparation processes.
27 days
INDIAN CHEF
21 days
21 days
Part-Time Kitchen Crew
- 保持工位、后厨和洗涤区整洁 / Keep stations, kitchen and wash-up areas clean
22 days
- Ensure consistency in taste, quality, portioning, temperature, and presentation of all food items.
28 days
Dim Sum Chef Consultant
- Review the existing menu and identify dishes that should be improved, replaced, removed, or repositioned.
23 days
Commis - Western
23 days
Sushibake Specialist - Kitchen Crew
- Assisting with daily kitchen operations and stock handling
28 days
29 days
29 days
Sous Chef (Western Cuisine)
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
24 days
Sous Chef (Indian Cuisine)
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
24 days
Junior Sous Chef (Lobby Lounge)
- Lead, motivate, and coach kitchen colleagues to achieve operational excellence and continuous development.
25 days