- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
9 days
100+ Knowledge Of Standards Jobs in Wp Kuala Lumpur - October 2026 - High Salaries
Showing 100 jobs results for
"knowledge of standards"
in Wp Kuala Lumpur
- Handle customer inquiries, feedback, and complaints promptly and professionally, resolving issues to ensure customer satisfaction.
20 days
- 以专业的态度和解决问题的导向处理宾客的咨询、投诉及特殊需求，确保宾客满意。
16 days
- Implement, enforce, monitor and feedback regarding company policies, standards, and procedures to maintain operational excellence.
12 days
- Oversee inventory management, ordering, and stock control.
14 days
- Maintain cleanliness and hygiene of the kitchen and cooking equipment.
26 days
- Support daily café operations including order taking, food and beverage serving, and table clearing
30+ days
- Monitor food preparation, portion control, and kitchen workflow.
6 days
- Support daily café operations including order taking, food and beverage serving, and table clearing
30+ days
- Monitor stock levels for ingredients in your section, reporting shortages to the Head Chef.
28 days
- Monitor food preparation, portion control, and presentation to maintain established standards.
30+ days
- Verify the Halal status and supporting documents of all ingredients, raw materials, suppliers and food-related products.
30+ days
- Maintaining strict hygiene and food safety standards in compliance with all relevant regulations
27 days
- Support daily café operations including order taking, food and beverage serving, and table clearing
30+ days
- Support daily café operations including order taking, food and beverage serving, and table clearing
30+ days
- Ensure all orders are taken correctly and process payments efficiently.
30+ days
- Organise meat stores and ensure products are stored safely and correctly.
30+ days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Support daily café operations including order taking, food and beverage serving, and table clearing
30+ days
- Manage ingredient requirements, purchasing and supplier sourcing or negotiation to maintain quality and cost effectiveness.
30+ days
- To ensure all kitchen equipment and tools are always cleaned and in proper working
30+ days
- Serve wines correctly using the appropriate glassware and serving temperature.
30+ days
- Organise meat stores and ensure products and equipment are stored correctly.
30+ days
- Maintain the cleanliness and working condition of galley cleaning equipment.
30+ days
- Prepare all required mise en place, including vegetables, starches and proteins.
30+ days
- Maintain assigned inventory and store stock according to required levels and sanitation procedures.
30+ days
- Ensure guest allergies and special requests are communicated to the relevant teams.
30+ days
- Support Waiters and Assistant Waiters during meal periods and other food and beverage operations.
30+ days
- Organise meat stores and freezers according to operational and food-safety standards.
30+ days