- Control stock: ordering, receiving, storage, FIFO, wastage tracking and stock counts.
28 days
200+ Kitchen Supervisor Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl
Showing 243 jobs results for
"kitchen supervisor"
- Strictly follow cleaning and sanitisation procedures to ensure compliance with food safety standards.
15 days
- Guide, teach, and train subordinates on food preparation, cooking methods, kitchen procedures, and food safety standards.
1 day
- Ensure all food is prepared according to recipes, quality standards, and portion requirements.
30+ days
- Ensure food preparation and service are completed within the required time.
8 days
- Control stock: ordering, receiving, storage, FIFO, wastage tracking and stock counts.
15 days
Assistant Restaurant Manager (GSC 1Borneo)
- Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
8 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
23 days
- · Provides directions to kitchen staff, ensuring execution of all employee duties.
30+ days
- Handle daily ordering of food and supplies like a pro
9 days
- Monitor food costs, wastage, ingredient yields, portion control and kitchen productivity to achieve gross-profit and profitability targets
30+ days
- Practice stock rotation (FIFO/FEFO where applicable) and help minimise food waste.
2 days
- Receive and store stocks using FIFO.
30+ days
- · Translate client needs into innovative, relevant, and executable menus and service models
30+ days
- · Translate client needs into innovative, relevant, and executable menus and service models
30+ days
- Handle daily ordering of food and supplies like a pro
2 days
- Support inventory management by assisting with receiving, stocking, and organizing food supplies, rotating stock to ensure freshness, and reporting any low stock levels or discrepancies to the supervisor.
1 day
- Support inventory management by assisting with receiving, stocking, and organizing food supplies, rotating stock to ensure freshness, and reporting any low stock levels or discrepancies to the supervisor.
1 day
- Support inventory management by assisting with receiving, stocking, and organizing food supplies, rotating stock to ensure freshness, and reporting any low stock levels or discrepancies to the supervisor.
1 day
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
11 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
11 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
11 days
- Back: food preparation, basic cooking, coordinating food orders
30+ days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
11 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
8 days
Area Kitchen Manager (Restaurant R&D)
- Implement and maintain rigorous quality control measures throughout the food preparation process, from ingredient sourcing to final plating.
30+ days
- Source candidates through job portals, social media, recruitment groups, referrals, walk-in recruitment and other channels.
7 days
- Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
25 days
- Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
25 days
- Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
25 days