Maintaining Cleanliness: Maintain a clean and organized snack shop, including workstations, display areas, and dining areas. Follow proper food handling and safety protocols to ensure a hygienic environment.
Present menus to patrons and answer questions about menu items, making recommendations upon request. Explain how various menu items are prepared, describing ingredients and cooking methods.
Present menus to patrons and answer questions about menu items, making recommendations upon request. Explain how various menu items are prepared, describing ingredients and cooking methods.