Hello Millionaire Empire Hiring! Full Time Waiter - Waitress in Pulau Pinang, Earn up to MYR 2,500 - Ricebowl

Responsibilities

Guest Service

• Welcome guests warmly, guide them to seats, and confirm any dietary needs or special requests.
• Take accurate orders and relay them to kitchen and bar clearly using the POS system.
• Check back with guests to ensure satisfaction and escalate issues to a supervisor when needed.

Food & Beverage Operations

• Serve food and beverages promptly while following portion and presentation standards.
• Assist with simple beverage preparation and plating as required by the shift.
• Handle cash and POS transactions accurately and balance takings at shift end.

Cleanliness & Team Support

• Clear and reset tables quickly to keep turnover steady and the dining area tidy.
• Restock service stations and assist with opening and closing duties.
• Follow food safety and hygiene practices and support teammates during busy periods.

Requirements

Qualifications & Experience

• 0 years experience required; we welcome fresh graduates and first-time hires.
• Previous F&B or retail experience is an advantage but not essential.
• Availability to work flexible shifts, including evenings, weekends, and public holidays.
• Basic numeracy for payments and simple stock checks.

Hard Skills & Knowledge

• Familiarity with point of sale systems or willingness to learn quickly.
• Basic cash handling and end-of-shift reconciliation skills.
• Knowledge of safe food handling and hygiene practices or willingness to train.
• Ability to carry trays and serve multiple tables safely.

Soft Skills & Qualities

• Friendly, clear verbal communication and a guest-first attitude.
• Reliable punctuality and the physical stamina to stand for long shifts.
• Calm under pressure with good teamwork and willingness to pitch in.
• Attention to detail and a desire to learn and improve with feedback.

Love serving smiles and good food? Join our crew: working with us means you join a friendly food and beverage team that cares about delivering consistent service and small moments that matter to guests. We keep things simple, practical, and upbeat, so you can learn on the floor and grow without the corporate fuss.

Your role is the backbone on the floor, making sure service runs smoothly across shifts. You will keep orders moving, support the kitchen and bar, and help maintain a warm dining atmosphere for every guest.

Your Growth & Impact

• Build hands-on hospitality experience through daily guest interactions and varied shift duties.
• Gain practical POS and cash handling skills that make you employable across the F&B sector.
• Expand your network by working with chefs, baristas, and floor supervisors in a close team.
• Develop customer service confidence and quick problem-solving suitable for supervisory paths later on.
• Strengthen time management and multitasking ability in a supportive, learn-by-doing environment.