- Assist in monitoring, checking, and receiving stocks of baking ingredients.
20 days
5,000+ Kitchen Jobs | High Salaries, Urgent Hiring October 2026 - Page 57
Showing 5,628 jobs results for
"kitchen"
- Assist with menu preparation and kitchen coordination.
13 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
20 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
20 days
- Adhere strictly to food safety and hygiene regulations, including proper handling, storage, and temperature control of ingredients.
30+ days
- Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
26 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
20 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
20 days
- Monitor food preparation, portion control, and kitchen workflow.
21 days
- Maintain cleanliness and hygiene of the kitchen and cooking equipment.
26 days
- Monitor inventory levels and assist with stock rotation
26 days
- Maintain a high level of cleanliness and organization within your assigned station and the overall kitchen environment, adhering to strict food safety and sanitation regulations.
13 days
- Label and arrange stocks properly in the general store, chiller and freezer.
18 days
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
21 days
- Maintain high product quality, taste consistency, and hygiene standards.
6 days
- Adhere to strict food safety and hygiene regulations, including proper handling, storage, and temperature control of food items.
22 days
- Label and arrange stocks properly in the general store, chiller and freezer.
18 days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Help at cashier when needed.
30+ days
- Responsible to order food supplies and kitchen equipment as needed.
30+ days
- Implement and maintain Halal Assurance System (HAS)
22 days
- Implement and maintain Halal Assurance System (HAS)
22 days
- Responsible to order food supplies and kitchen equipment as needed.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Train and guide kitchen staff.
30+ days
- Process supplier invoices, PO, DO and related documents.
30+ days
- Process supplier invoices, PO, DO and related documents.
30+ days
- Train and guide kitchen staff.
30+ days
- Process supplier invoices, PO, DO and related documents.
30+ days
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