- Jalan Raja Bandar Kuala Lumpur WP Kuala Lumpur Malaysia 50480

Working Location
Job Description
Requirements
Job Requirements
Minimum 2–3 years of F&B operational experience.
Must have hands-on cooking skills and able to lead kitchen operations.
Strong leadership, communication, and problem-solving skills.
Able to work in a fast-paced environment and manage multiple outlets.
Willing to work shifts, weekends, and public holidays when needed.
Have cooking experience.
Benefits
EPF / SOCSO
AL, ML
OT
Medical claim up to RM100 per visit
Performance Bonus
Outlet Support allowance
Public holidays pay
Referral fees
Working Hours
6 days per week
Shift hour is 10:30am – 10:00pm
Responsibilities
Key Responsibilities
Manage daily operations for assigned outlets.
Handle manpower planning, scheduling, and training.
Ensure staff comply with company SOPs.
Maintain high product quality, taste consistency, and hygiene standards.
Perform cooking duties and train staff on proper cooking methods.
Ensure correct inventory mix and adequate stock levels.
Oversee maintenance of kitchen equipment and store facilities.
Lead and motivate outlet teams to achieve sales targets and customer satisfaction.
Review operations and recommend improvements.
Perform any other operational duties assigned.
Benefits
LRT - MASJID JAMEK
0.5 km
LRT - PLAZA RAKYAT
0.7 km
LRT - DANG WANGI
0.8 km
MRL - BUKIT NANAS
0.8 km
MRT - MERDEKA
0.9 km
LRT - BANDARAYA
0.9 km
KTM - BANK NEGARA
1.0 km
MRL - MEDAN TUANKU
1.0 km
MRT - PASAR SENI
1.1 km
LRT - PASAR SENI
1.1 km
MRL - RAJA CHULAN
1.1 km
MRT - BUKIT BINTANG
1.2 km
MRL - BUKIT BINTANG
1.2 km
MRL - HANG TUAH
1.2 km
MRL - IMBI
1.3 km
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