52 Kitchen Jobs in Sarawak - June 2026 - High Salaries
Showing 52 jobs results for
"kitchen"
in Sarawak
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MYR1,900 - MYR2,200 Per Month
- Help at cashier when needed.
- Prepare ingredients and food.
- Keep kitchen clean and safe. ...
Customer Service
Food Preparation
Skills Required
Customer Service
Food Preparation
Food Safety
Teamwork
Communication
Time Management
+4
Be an early applicant!
Posted
2 days ago
MYR1,900 - MYR2,500 Per Month
- Troubleshoot and attend to minor mechanical and electrical defects reported by outlets.
- Coordinate with contractor in maintaining and repairing electrical, plumbing, ventilation and other building system.
- Carry out any necessary building related work such as masonry, painting, carpentry, drainage, electrical piping plumbing and etc. ...
Posted
a day ago
MYR1,500 - MYR1,800 Per Month
- Prepare, cook and present quality cooked and safe food to our customers according to Companyand/or Brand quality standards and regulatory requirements.
- Responsible for total cleanliness and tidiness of kitchen area.
- Use proper kitchen equipment to prepare/cook food and handle all equipment and facilities withcare. ...
Posted
6 days ago
MYR1,500 - MYR1,800 Per Month
- Prepare, cook and present quality cooked and safe food to our customers according to Companyand/or Brand quality standards and regulatory requirements.
- Responsible for total cleanliness and tidiness of kitchen area.
- Use proper kitchen equipment to prepare/cook food and handle all equipment and facilities withcare. ...
Posted
6 days ago
MYR1,720 - MYR1,800 Per Month
- Operate and care for pastry equipment such as mixer and ovens
- Support Pastry Chef in daily mise en place and ensure pastry section is clean, organized and well stocked
- Monitor ingredient stock, ensure proper handling of kitchen tools & equipment ...
Posted
21 days ago
MYR2,000 - MYR3,000 Per Month
- Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
- Pack take-out orders as needed, ensuring that all items are carefully and accurately packaged to maintain quality and meet customer expectations.
- Remove garbage, replace garbage bags, and clean garbage cans regularly to maintain a hygienic and orderly environment. ...
Posted
21 days ago
MYR2,000 - MYR3,000 Per Month
- Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
- Pack take-out orders as needed, ensuring that all items are carefully and accurately packaged to maintain quality and meet customer expectations.
- Remove garbage, replace garbage bags, and clean garbage cans regularly to maintain a hygienic and orderly environment. ...
Posted
21 days ago
TBC BAKING SUPPLIES Sdn Bhd
MYR2,500 - MYR3,500 Per Month
- Diet Planning and Counselling:
- Develop and implement personalized meal plans based on individual health goals, dietary restrictions, and preferences.
- Offer counselling and support to clients on effective dietary changes and sustainable lifestyle modifications. ...
Posted
10 days ago
MYR2,000 - MYR2,500 Per Month
- Support in cooking and plating dishes during events, banquets, and catering functions.
- Ensure all food items are cooked properly and served at the correct temperatures.
- Assist in setting up and assembling buffet lines or food stations as needed. ...
Posted
11 days ago
MYR3,500 - MYR4,000 Per Month
- Oversee daily cleanliness and tidiness of the service area before and after meal service.
- Assist patients and caregivers in understanding and using the system to place daily meal orders.
- Ensure tablet kiosks are checked, up to date, and fully operational for meal selections. ...
Posted
11 days ago
MYR4,000 - MYR5,000 Per Month
- Work closely with dietitians or hospital representatives regarding special diets (e.g. diabetic, low-sodium, soft diet, halal compliance where applicable).
- Ensure timely meal service for cafeteria and patient meal requirements where applicable.
- Ensure full compliance with HACCP, KKM/MOH, and hospital food safety standards. ...
Posted
21 days ago
MYR3,000 - MYR3,500 Per Month
- Assist with menu planning, portion control, and ingredient ordering to support the facility’s operational needs.
- Maintain high standards of cleanliness and sanitation in compliance with healthcare and food safety regulations.
- Ensure proper handling, storage, and temperature control of all food products to prevent contamination and minimize waste. ...
Posted
22 days ago
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