- Respond to customer inquiries and resolve complaints or issues with a positive attitude
30+ days
5,000+ Kitchen Helper Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 85
Showing 9,215 jobs results for
"kitchen helper"
- Serve food and beverages efficiently and courteously, ensuring presentation standards are met.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Respond to customer inquiries and resolve complaints or issues with a positive attitude
30+ days
- Cashiering: Handle payment transactions at the cashier counter honestly and efficiently.
30+ days
- · Greet and usher customers.
30+ days
- Respond to customer inquiries and handle basic feedback or complaints politely
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Cleaning & Maintenance: Maintain cleanliness of workstations, equipment, and dining areas. Perform end-of-day cleaning duties to uphold hygiene standards.
30+ days
- Cleaning & Maintenance: Maintain cleanliness of workstations, equipment, and dining areas. Perform end-of-day cleaning duties to uphold hygiene standards.
30+ days
- Great Team Culture: Work in a friendly, supportive, and energetic environment.
30+ days
- Good and consistent customer service.
1 day
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Receiving deliveries, storing food, checking expiry dates, rotating stock and reporting low supplies.
30+ days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
4 days
- Taking orders
30+ days
- The selected candidate is expected to understand and carry out all tasks related to the daily operation of a food and beverage outlet, including:
30+ days
- Maintain kitchen cleanliness, equipment and hygiene standards.
3 days
- Monitor stock and ensure supplies are replenished.
10 days
- Keep the working area and tools clean and hygienic.
8 days
- Keep the working area and tools clean and hygienic.
8 days
- Take customer orders accurately and relay them promptly to the kitchen/counter
30+ days
- Taking orders
30+ days
- Adhere strictly to food safety and hygiene regulations, maintaining a clean and sanitary kitchen environment at all times.
8 days
- Greet customers politely and take orders accurately
30+ days
- Maintain cleanliness of the dining area.
30+ days
- Help at cashier when needed.
30+ days
- Take customer orders accurately and relay them promptly to the kitchen/counter
30+ days
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
15 days
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