Perform basic cleaning duties and ensuring that workstations are properly maintained.5. To complete the meal pre-preparation ingredients of the next day before leaving the kitchen.6. To assist in kitchen inventory and labeling of food items.7. Comply with First-In-First-Out (FIFO) system.
Participate in all quality accreditation activities (e.g. JCI, MSQH, IMS, MSOSH, 5S, etc.)
Manage all receipts of outlets, includes cash, card payment and e-wallet payment. Ensure no missing payments for all sales made and safe keep cash received.
Ensure outlet operation guide is adhere to by outlet and staff at all time.
Ensure best customer experience provided to all outlet customers, and handle issues and complaint raised by customers adequately.
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