- Assist customer throughout the ordering and payment process
1 day
500+ Kitchen Helper Jobs in Johor - October 2026 - High Salaries - Page 3
Showing 564 jobs results for
"kitchen helper"
in Johor
- Assist customers with enquiries and requests
7 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
1 day
- Maintain proper condition and cleanliness of dining areas and serving equipment.
1 day
- Provide friendly and efficient customer service at the counter and through delivery/takeaway orders.
24 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
1 day
- Assist the supervisor/manager with daily work tasks.
14 days
- Process orders and payments using the POS system.
4 days
Service Crew
- Collaborate effectively with team members to manage workflow, support colleagues during peak hours, and ensure a smooth dining experience for guests.
2 days
- Serving food and beverages to customers.
30+ days
Service Crew (GSC Sunway Kluang Mall)
- Reply any question pertaining to all food and beverage and any other product of the Company
15 days
- Keep the restaurant clean and tidy.
30+ days
- Receiving deliveries, storing food, checking expiry dates, rotating stock and reporting low supplies.
29 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Show an attractive personality with energy and a positive attitude
8 days
- Assist in basic food & drink preparation
8 days
- Serving food and beverages to customers.
30+ days
- Lead, train and guide kitchen team member on food preparation technique, standard recipe, hygiene and operational procedure.
1 day
- Adhere to food safety and sanitation regulations.
19 days
- Operate the Point of Sale (POS) system efficiently for order entry, payment processing, and accurate cash handling.
30+ days
- Handle cashier duties and process customer payments when required.
7 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
24 days
- Handle cashier duties and process customer payments when required.
25 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Wash dishes, pots, pans, and kitchen utensils efficiently
1 day
- Operate and maintain kitchen equipment, ensuring proper cleaning and functionality.
30+ days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
- Serve customers at the front counter
9 days
- Serve customers at the front counter
9 days
- Serve customers at the front counter
9 days
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