Yewniverse Cuisine Hiring! Full Time Kitchen Supervisor in Johor, Earn up to MYR 4,500 - Ricebowl

• Minimum 2–3 years of experience in a professional kitchen, preferably fine dining.

• Previous experience in a supervisory role or ability to lead and manage kitchen team.

• Strong knowledge of food preparation, plating techniques, food safety and hygiene.

• Able to maintain standards of food quality, consistency, and presentation under pressure.

• Good leadership, communication and teamwork skills.

• Strong attention to detail, with the ability to manage kitchen operation efficiently.

• Willing to work shifts, weekends, and public holidays when required.

• Positive attitude, discipline and passionate to deliver excellent dining experience.

• Must be a local Malaysian or hold valid work authorization.

• You will be required to undergo training at Company’s Kuala Lumpur outlet for a period of three (3) months.

About Us:

Yewniverse Group is a hospitality brand dedicated to creating unforgettable dining experiences through exceptional service, culinary craftsmanship, and warm, engaging atmospheres. We are looking for passionate, service-oriented individuals to join our team and grow together in a dynamic, fast-paced environment.

Job Overview:

Kitchen Supervisor is responsible to overseeing daily kitchen operation to ensure the highest standard of food quality, presentation, hygiene and service consistency in restaurant. This role supports the Head Chef in supervise kitchen staff, coordinate food preparation, maintain operational efficiency and ensure every dish meet the standard.

Key Responsibilities:

• Supervise daily kitchen operation to ensure smooth workflow and timely food preparation.

• Oversee food preparation, cooking, plating and presentation to maintain the standard.

• Ensure the quality, freshness and proper handling of ingredients.

• Lead, train and guide kitchen team member on food preparation technique, standard recipe, hygiene and operational procedure.

• Maintain high standard of food safety, cleanliness, sanitation and proper storage of ingredients.

• Monitor inventory, stock rotation, ingredient usage and food wastage to control cost.

• Coordinate closely with the Head Chef and service team to ensure accurate order execution and seamless dining experience.

• Assist in menu preparation, new dish implementation and continuous improvement of kitchen processes and food quality.

• Serve and handle alcoholic beverages responsibly as part of your role.

• Preferred Local Malaysian.

• Outpatient Medical
• PA Insurance
• Optical / Dental
• Birthday Leave
• Compassionate Leave
• Long Service Awards
• Commission
• Bonus (Twice a year)