- Keep the lobby and dining area clean and help customers when needed
9 days
5,000+ Kitchen Crew Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 47
Showing 9,689 jobs results for
"kitchen crew"
- Serve customers at the front counter
20 days
- Serve customers at the front counter
20 days
- Serve customers at the front counter
20 days
- Serve customers at the front counter
20 days
- Serve customers at the front counter
20 days
- Serve customers at the front counter
20 days
- Serve customers at the front counter
20 days
- *Keep wastage to minimum
30+ days
- Serve customers at the front counter
20 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
20 days
- Serve customers at the front counter
20 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
20 days
- Serving food and beverages to customers.
30+ days
- Willing to work 6 days per week, including weekends and public holidays
30+ days
- Serve customers at the front counter
20 days
- Delivering excellent guest experiences throughout their visit;
15 days
- Handle customer enquiries and feedback politely and professionally.
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
20 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
20 days
- Keep the lobby and dining area clean and help customers when needed
8 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
20 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
20 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
20 days
- Show an attractive personality with energy and a positive attitude
20 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
20 days
- Keep the lobby and dining area clean and help customers when needed
9 days
- Keep the lobby and dining area clean and help customers when needed
8 days
- Maintain cleanliness and hygiene in the kitchen, dining area, and workstations.
12 days
- Serve customers at the front counter
20 days
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