- Maintain proper condition and cleanliness of dining areas and serving equipment.
2 days
5,000+ Kitchen Crew Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 10
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"kitchen crew"
- Monitor food levels and inventory, assisting with stock rotation (FIFO) and notifying supervisors of any low stock or potential shortages to ensure smooth kitchen operations.
2 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
14 days
- Keep the kitchen, utensils and equipment clean and organised.
15 days
- Prepare supporting ingredients during production
30+ days
- Stock Management: Assist with receiving, checking, storing, and replenishing kitchen ingredients and supplies.
4 days
- Reply any question pertaining to all food and beverage and any other product of the Company
19 days
- Ensure orders are served accurately and promptly.
6 days
- Follow food safety procedures at all times
2 days
- Ensure orders are served accurately and promptly.
6 days
- Assist with table setting, clearing and resetting.
16 days
- Keep dining area and counter clean.
2 days
- Post-Event Cleanup: Clear used plates, glasses, and utensils from guest tables and assist in packing up catering equipment after the event.
23 days
- Assists servers and hosts whenever required by attentively serving food and beverage drink including alcohol and non-alcoholic drink.
2 days
- Maintain cleanliness and organisation of dining areas.
2 days
- Ensure orders are served accurately and promptly.
6 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
2 days
- Ensure orders are served accurately and promptly.
6 days
- Follow Standard Operating Procedures to keep things running smoothly
19 days
- Follow food safety procedures at all times
2 days
- Dispose of trash, garbage, and food waste properly and replace bin liners as needed.
2 days
- Post-Event Cleanup: Clear used plates, glasses, and utensils from guest tables and assist in packing up catering equipment after the event.
23 days
- Provide friendly and efficient customer service at the counter and through delivery/takeaway orders.
25 days
- Maintain cleanliness of the dining area and service stations.
15 days
- Work in a vibrant and iconic location (hello TRX!)
10 days
- Assist the supervisor/manager with daily work tasks.
15 days
- Ensure orders are served accurately and promptly.
6 days
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
9 days
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
9 days
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